March 1 It's Senior discount day at Fred Meyer. I felt really prepared, my list made, coupons in my purse, calculator with me. But the shopping didn't feel like it was going right. You know? How some days it just feels like all is going as planned? This wasn't one of them! I think I let myself get bothered by rising grocery prices on a few items. And that just put a wet blanket on my happy shopping day! LOL!
Anyway, I did buy some necessary items, using my senior discount, and coupons. Again with the canned corn, I had another coupon to use, plus my discount, 6 cans at 44 cents each, a large box of powdered milk (great for smoothies) for $7.55, a little over 2 pounds of raw sunflower seeds, at $2.24/lb (almost twice the price that I paid in the fall, but still way cheaper than tree nuts, for snacking), 1/2 lb of oat bran for $1.43/lb, almost a 1/3 of a pound of raw, whole almonds at $5.84/lb (I had intended to buy more almonds than that, but I bought the very, very last of the whole almonds), a couple of tablespoons of celery seeds for 45 cents, 1 gallon of whole milk for $2.33, and my free (with download coupon) individual container of plain, Greek yogurt. Also, not a food item, but for our vegetable garden, I bought 1 package of vegetable and tomato garden fertilizer for $4.91. Total spent on food, $25.15
I've been using the celery seeds to add to soups and sauces, for celery flavor, as whole celery has been kind of expensive this year.
Not food, I also bought acetaminophen, ibuprophen,vitamin C, some summer flowering bulbs, all with my senior discount combined with a couple of coupons, and buy one get one free offers.
I watched the cash register like a hawk today. One of my coupons didn't scan, and that was taken care of at the register. Then on the way out the door, I was checking my receipt, and found several items which should have received the senior discount, which did not. I took my receipt to the service desk and got everything amended. It was a difference of about $5, so worth taking those minutes to read the receipt.
March 1 On the way home from Fred Meyer I stopped at Dollar Tree, for soy milk (2 qts), a bag of pretzels, 24 oz. spaghetti, 24 oz penne (both work out to about 66 cents/lb). The penne pasta was new at our Dollar Tree this time. So it will be a nice change of shape for us. Spent $5 on food items (but also bought 1 tube of toothpaste, 1 package of dental floss, 1 package of coffee filters and 1 bottle of shampoo).
Total spent for the month so far, $30.15.
March 8. Fred Meyer has milk on sale, 99cents/half-gallon. I buy 5 milks, and 1 orange juice (same price). Also buy 1 large eggplant (99cents), about 9 lbs of bulk polenta (on closeout for 59cents/lb), almost 3 lbs of sunflower seeds (dry-roasted and salted, $1.39/lb), 1-lb package of breakfast sausage, on markdown for $1.49, 6 packages of Lil Smokies, beef cocktail sausages, on markdown for 99 cents each (13 oz packages). I also got my free (with download coupon) Lindt truffle candy egg. Total spent $23.52
March 8. While out running errands, I also stopped by Imran's (local ethnic market) for produce. I bought 21 small Pink Lady apples (49cents/lb), 10 bananas (49cents/lb), 3 green bell peppers (3/99cents), and 1 package, 72 ct, corn tortillas for $2.49. Spent $8.23 (I paid 12 cents more for the corn tortillas than I could have at Cash & Carry. I was remembering the price incorrectly, and I was hungry when shopping. Hard to make a good food decision when I'm hungry. But on the up side, at Fred Meyer, the polenta was 16 cents per pound cheaper than if I'd bought a 25-lb sack at Cash & Carry. So I came out $1.37 ahead on the polenta.)
Total spent for the month so far, $61.90
March 10. I had to make a return at Fred Meyer, so I went into the food section, and snagged a few deals. I bought another 5 half-gallons of whole milk, a 1 half-gallon of orange juice (limit 6 total, w/coupon), for 99cents each. I bought another large eggplant for 99 cents. I also bought 2 quarts of lite mayo for $1.49 each, a bottle of creamy Italian salad dressing for 49cents, and 2 small bottles of chipotle mayonnaise for 59 cents each. I picked up 3 packets of seeds for the vegetable garden, at buy2 get one free (spinach, Romano beans and snow peas). Total spent today, $15.56
Total spent for the month, so far, $77.46
March 11. Cash & Carry for all-purpose flour (I have a birthday cake to bake!!). Fortunately, one of the brands is on sale, $11.99 for 50-lbs. I also pick up 1 gallon of lemon juice on sale ($4.39) and 3 heads of green cabbage ($1.25 each). The cabbage are riced per head, not per pound, so I choose the heaviest-feeling ones. I've had the cashiers weigh them for me in the past, and they weigh right around 3 lbs each. So, I"m figuring they cost about 42 cents/lb. The lemon juice is on sale, about $1 cheaper than usual. I don't need lemon juice right now, but the spare jug can stay in the pantry until my current container is empty. Total spent, $20.13
March 11. Trader Joe's is just down the street. I like their price on bananas and cocoa powder. I buy 14 bananas at 19 cents each (and they were very large bananas this week), and 1 9-oz. container of cocoa powder at $2.49. Spent $5.15
Total spent for the month so far, $102.74
March 13. Walgreen's is right next to St. Vincent de Paul's Thrift store (Sunday is/was 99cent day). I stopped into Walgreen's for jelly beans, on sale w/ coupon 50 cents for 7 oz bags, limit 4. I buy 4, and spend $2.
Total spent this month so far, $104.74
March 15. Running a bunch of errands today, so stopping in places to pick up food for our trip.
World Market -- Cost Plus, for hard salami, 8 oz for $3.99 (doesn't need refrigerating until opened).
Target (right next door) for sliced provolone cheese, $2.64 for about a half-pound, 10 oz of raisins, $1.99, 3 containers Cup Noodles, 29 cents each.
Fred Meyer, for 1 box of 4 servings of Cup of Soup, Cream of Chicken, $1.49, a little over a half-pound of raw almonds, for $5.99/lb, and my free item for the week -- a Marie Callender Chicken Pot Pie
Walgreen's for 4 more bags of jelly beans, at 50 cents each.
total spent on these errands -- $16.51
Spent for the month, so far -- $121.25
March 16. Dollar Tree for Sweet Potato fries, for my daughters's birthday dinner. I bought 2 bags, as my son's girlfriend will be coming over, and I wanted to make sure I'd have enough. One bag is a wee bit on the skimpy side when it's just the 5 of us. Spent $2 (and I really didn't buy anything else there today -- that's a first!)
Spent for the month, so far -- $123.25
March 20. China town, SF, bakery for 3 buns for our lunch, $2.80 spent
March 23. Fred Meyer for butter (6 lbs, $1.99 each w/ coupon), 6 half-gallons whole milk, 99 cents each, about 3 lbs yams (99 cents/lb). Spent $21.08
March 23. Target for eggs, 99 cents/dozen, bought 20 dozen. Spent $19.80
total spent for the month, so far --$166.93
March 24. WinCo -- not very convenient for me, but it was in the general area where I was running other errands. Thought I'd stop in and check their prices, especially looking for asapargus at a good price. I bought celery (1 bundle for 88 cents, I weighed it and it was about 1 1/3 lbs, so a good price per pound for celery for this year), 5 lbs of carrots for $2.28, 10 lb bag of potatoes for 98 cents, about 3 lbs of bananas for 48 cents/lb, 1/3 pound of wheat bran (for bran muffins) at 43 cents/lb, haf pound of steel cut oats for 62 cents/lb, a half-pound of raisins for $1.79/lb, and almost half-pound of date pieces for $2.14/lb. This was 1 full, large paper grocery sack plus the 10-lb sack of potatoes, for $8.28, total (asparagus $1.88/lb, more than I wanted to pay)
March 24. Almost home, stopped by Imran's ethnic market for produce. Bought 5 2/3 lbs of Pink Lady apples, at 49 cents/lb, 3 green peppers for $1, yams for 79 cents/lb and asparagus for $1.79/lb. Spent $7.14
total spent for the month, so far -- $182.35
March 29. Wanting to check Easter clearance, I went by Fred Meyer on my errands. In addition to a few things for Easter, I also found turkey bacon (12 oz packages), on markdown for $1.39. I bought 3. Plus, 2 gallons of skim milk marked down to $1.75, and some red tape bananas at 49 cents/lb. Total spent on groceries -- $8.41
Total spent for the month of March -- $190.76
My new monthly budget is $190.00 for groceries. So, I spent 76 cents more than the regular budget. However, I had a surplus coming into this month of $124.24, giving me a total budget of $314.24. So, going into April I once again have extra I could spend, if needed. My budget will be $313.48.
Included in March's grocery shopping were snacks and lunch fixings for my trip (and to leave at home with my husband), all food purchased on our trip, stocking up on eggs for spring, some asparagus for Easter, and a couple of items for a birthday dinner. Considering all that went on in March, I think we did pretty well on grocery spending.
I'm glad I checked out WinCo. I'll be going by there once per month, I think. Their bulk bin section is fantastic. Prices on many items that I like to buy from bulk bins at Fred Meyer, were lower at WinCo. As it's a further distance from home, I'll have to make sure I keep our supplies from there, well-stocked at home. In particular, the wheat bran, raisins, dates, sunflower seeds and almonds will be on my list regularly for WinCo.
What I bought this month
Dairy
32-oz box of instant nonfat dry milk
1 gallon of whole milk
16 half-gallons whole milk
2 gallons of skim milk
1 5.3 oz container of Greek yogurt (free item)
2 qts. soy milk
half-pound sliced Provolone cheese
6 lbs butter
20 dozen eggs
Meat
1 lb of breakfast sausage
6 13-oz packages of Lil Smokies beef sausages
8 oz hard salami
Individual chicken pot pie (freebie with download)
36 oz turkey bacon
Pantry
about 2 lbs of raw sunflower seeds
about 1/2 lb of oat bran
almost 1 pound of raw, whole almonds
a couple of tablespoons of celery seeds
24 oz spaghetti noodles
24 oz penne pasta
1 bag of pretzels (snacks for our trip)
about 9 lbs polenta
about 3 lbs of roasted, salted sunflower seeds (snacks for our trip)
Lindt truffle egg (free item)
72-ct corn tortillas
2 qts of lite mayonnaise
2 8-oz bottles of chipotle mayo
1 16-oz bottle of creamy Italian salad dressing
50 lbs all-purpose flour
9-oz container of cocoa powder
3 1/2 lbs. of jelly beans
3 containers Cup Noodles
4-serving box Cup of Soup
3 buns, 2 w/meat, 1 w/durian
1/3 lb. wheat bran
just over a pound of steel cut oats
Produce
6 cans of corn
2 half-gallons orange juice
2 eggplant
39 Pink Lady apples
37 bananas
6 green bell peppers
1 gallon lemon juice
3 heads of green cabbage
22 oz raisins
2 bags of frozen sweet potato fries
4 2/3 lbs yams
10 lbs potatoes
1 lb asparagus
1 bundle celery
5 lbs carrots
1/2 pound date pieces
Vegetable garden
1 package of vegetable garden fertilizer
vegetable seeds (Romano beans, snow peas, spinach)
Thursday, March 31, 2016
Wednesday, March 30, 2016
Yes, I am back!!
Good morning, friends!
Spring break turned out to be an exhausting, painful, fun, adventurous, wet, delicious and laughter-filled 10 days!
The painful part, (and maybe some of you have experience to share with this), the first day of our trip to San Francisco I did something to my leg/hip/groin. I noticed it in the airport when we deplaned and were walking towards the BART. I thought it was just a cramp that would go away in a few minutes. But it took several days to improve. Whenever I'd sit or lie down for any length of time, the pain would be back when I started walking again. Then the pain would ease with walking. By the end of the trip, the pain was mostly gone. And I thought it was a thing of the past. A few days after returning (a full week after the first inkling of pain), I took a bad step on uneven flooring in an antique shop, and all of the pain returned. Again to dwindle over the course of a few days. Then on Monday, I was squatting in the garden planting lettuce seedlings, and the pain was back. So, I'm trying to be mindful of this pain, and gentle my way through the days. Has this happened to any of you? In googling groin pain/strain, it doesn't look like there's much to do about it, except rest/ice/compression. Advil helps.
Onto much better parts of my spring break!
Okay, I'll get to the adventurous part. My son and his girlfriend went to Shanghai over spring break. My son's girlfriend is a university student, graduating this spring, so she still lives by the university schedule, meaning her vacation time is limited to breaks between quarters.. She's originally from Shanghai and she wanted my son to meet her family and see where she's from. My son is an adventurer. He is up for all kinds of travel. The two of them flew non-stop, 13 hours to get there. They stayed a little over a week, and flew about 11 hours, non-stop to get back home the morning before Easter. Wow! They had some adventure. Looking through their photos, they saw so many sights in Shanghai.
While my son was in China, my two daughters and I had our own adventure. We spent 3 whole days and 2 partial days in San Francisco. 4 nights of hotel stay was all we could afford, so we jammed in as much as we could in the mornings, days and evenings. Even with pain in my hip, we walked all over the city, up and down hills, along the waterfront, in neighborhoods and parks, through a posh district or two, as well as after dark in a rather shady part of town (this is where I grabbed my two daughters's hands, and whispered, "quick let's get out of here", as we practically flew ourselves back to a well-lit, well-traveled street). That evening was the only time I felt even remotely unsafe in the city.
What we saw--
We spent a day in the Legion of Honor art museum (and saw Rodin's The Thinker, Monet's Waterlilies, Raphael's Portrait of a Lady with a Unicorn, as well as scores of other European paintings and sculptures. At one point, one daughter even said, "Rembrandt, is that THE Rembrandt?" This was exciting for them to see actual works from the great masters of Europe.)
The day that we visited the Legion of Honor, we brought a picnic lunch with us of hard salami and cheese sandwiches, apples and oranges, pretzels, cookies and water. We sat in the park-like setting on a bench, overlooking the entrance to the bay and the Golden Gate Bridge. You can't get much more scenic in SF than that!
Our fee to get into the museum was very reasonable, a whopping total of $16 for the 3 of us. We were able to get a $2 discount on each ticket, by showing a transfer from the muni bus we took to get there, stacked with a student rate for 2, by showing student ID for my daughters. The Muni (SF's city bus system) was also reasonable, at $2.25 one-way, per person, for the 30-minute journey out to the museum.
Later that evening, after a light dinner, we walked the hills of different neighborhoods out to the top of Lombard Street, then walked down the zig-zagging street to the base. A lot of folks like to drive down Lombard, but I think the best way to see this famous venue is to start at the top and walk down the steps, then at the intersection at the base, look back up to the flower-filled beds which are centered on this street's zigs and zags.
The next morning, we walked to Chinatown. There's a fortune cookie factory, where you can watch the ladies folding fortune cookies. It's on one of the alley-streets parallel to Grant Ave (the main drag in Chinatown). I also took my daughters to see how the locals buy super-fresh fish, by scooping live fish out of a tank of water. My son and I had seen that several years back, and it stuck in my mind at how different shopping can be in different cultures. Chinatown was the only place in all of San Francisco that we bought food. We walked into a bakery and bought 3 buns for lunch, for a grand total of $2.80. That's it for our eating out in all of that city.
We also rode the cable cars, walked along the waterfront, saw the old ferry terminal and Ghirardelli Square (free chocolate samples in both Ghirardelli shops in GS), went to the theater, climbed Nob Hill, walked to Union Square (another Ghirardelli shop giving out free samples, plus a super large Williams-Sonoma caught me eye).
On our last morning, we took a vote on how to spend those last precious hours. taking the Muni out to Alamo Square, the park which overlooks the Painted Ladies (Queen Anne Victorian row houses, seen in the background to the credits of the television series Full House).
The three of us enjoy walking, so this was a great way for us to really see the city. The few times we needed to travel a great distance, we took the BART (to/from airport), the Muni (city buses, took 2 round trips) and the cable cars (one-way, inbound, just a few blocks up from the waterfront, no line for the Powell-Mason line, whereas down at the waterfront there was a 30 minute line for the Powell-Hyde line). Muni is very reasonably priced ($2.25 most destinations in the city, in contrast to the cable cars at $7 per person), and well-worth the ride through the various neighborhoods.
Our hotel was at the base of Nob Hill, near Union Square. It was a boutique hotel, an old apartment building converted to a small hotel. It wasn't the cheapest place to stay in the city, but it was a far cry from the posh hotels in town.What sold me on this particular hotel were the amenities.
Each room had a mini-fridge, stocked with complimentary bottled water and soda pop. The fridge alone was fantastic, for stocking lunch ingredients. But to have the free beverages was a bonus. There was a complimentary hot breakfast every morning, fresh apples and oranges in the fruit bowl all day, fresh-baked cookies in the afternoon in the lobby, coffee, tea and cocoa available in the sitting area all day, and an evening reception of wine and appetizers. As my daughters and I are not drinkers, we used the appetizers as our light dinner each night. The appetizer selection was quite good each day, with fruit, veggies, dips, spreads, cheese, little quiches, crackers, bread, and always a sweet treat. If we felt hungry later in the evening, we still had a stash of foods in our room, which we had packed with us.
Which brings me to. . .
what we packed with us
a whole hard salami (I had to borrow a knife from the hotel to slice each day, next time, I'd pre-slcie the salami)
1 loaf of home baked French bread, sliced
1 package of sliced Provolone cheese
exactly 3 oz of peanut butter, which traveled in my ziploc "liquids bag" on the plane
Cup of Noodles
Cup of Soup packets
crackers
pretzels
peanuts
sunflower seeds
raisins
jelly beans
home baked gingersnap cookies
The three of us only had 1 backpack each, which we carried onto the plane. Yet, by dividing up all of the food, we were able to carry all of the above with us. We used most of this for our lunches, daily, as well as snacks whenever hungry. As I mentioned before, by bringing some of our food with us, and by taking full advantage of the offerings at our hotel, we kept our eating out spending to $2.80, for 3 people for almost 5 days.
We had an awesome all-girls trip, with much giggling, fun window shopping, lots of sight-seeing, and more walking than I do in a month at home.
I hope you all had a happy Easter!
Spring break turned out to be an exhausting, painful, fun, adventurous, wet, delicious and laughter-filled 10 days!
The painful part, (and maybe some of you have experience to share with this), the first day of our trip to San Francisco I did something to my leg/hip/groin. I noticed it in the airport when we deplaned and were walking towards the BART. I thought it was just a cramp that would go away in a few minutes. But it took several days to improve. Whenever I'd sit or lie down for any length of time, the pain would be back when I started walking again. Then the pain would ease with walking. By the end of the trip, the pain was mostly gone. And I thought it was a thing of the past. A few days after returning (a full week after the first inkling of pain), I took a bad step on uneven flooring in an antique shop, and all of the pain returned. Again to dwindle over the course of a few days. Then on Monday, I was squatting in the garden planting lettuce seedlings, and the pain was back. So, I'm trying to be mindful of this pain, and gentle my way through the days. Has this happened to any of you? In googling groin pain/strain, it doesn't look like there's much to do about it, except rest/ice/compression. Advil helps.
Onto much better parts of my spring break!
Okay, I'll get to the adventurous part. My son and his girlfriend went to Shanghai over spring break. My son's girlfriend is a university student, graduating this spring, so she still lives by the university schedule, meaning her vacation time is limited to breaks between quarters.. She's originally from Shanghai and she wanted my son to meet her family and see where she's from. My son is an adventurer. He is up for all kinds of travel. The two of them flew non-stop, 13 hours to get there. They stayed a little over a week, and flew about 11 hours, non-stop to get back home the morning before Easter. Wow! They had some adventure. Looking through their photos, they saw so many sights in Shanghai.
While my son was in China, my two daughters and I had our own adventure. We spent 3 whole days and 2 partial days in San Francisco. 4 nights of hotel stay was all we could afford, so we jammed in as much as we could in the mornings, days and evenings. Even with pain in my hip, we walked all over the city, up and down hills, along the waterfront, in neighborhoods and parks, through a posh district or two, as well as after dark in a rather shady part of town (this is where I grabbed my two daughters's hands, and whispered, "quick let's get out of here", as we practically flew ourselves back to a well-lit, well-traveled street). That evening was the only time I felt even remotely unsafe in the city.
What we saw--
We spent a day in the Legion of Honor art museum (and saw Rodin's The Thinker, Monet's Waterlilies, Raphael's Portrait of a Lady with a Unicorn, as well as scores of other European paintings and sculptures. At one point, one daughter even said, "Rembrandt, is that THE Rembrandt?" This was exciting for them to see actual works from the great masters of Europe.)
The day that we visited the Legion of Honor, we brought a picnic lunch with us of hard salami and cheese sandwiches, apples and oranges, pretzels, cookies and water. We sat in the park-like setting on a bench, overlooking the entrance to the bay and the Golden Gate Bridge. You can't get much more scenic in SF than that!
Our fee to get into the museum was very reasonable, a whopping total of $16 for the 3 of us. We were able to get a $2 discount on each ticket, by showing a transfer from the muni bus we took to get there, stacked with a student rate for 2, by showing student ID for my daughters. The Muni (SF's city bus system) was also reasonable, at $2.25 one-way, per person, for the 30-minute journey out to the museum.
 |
| typical selection of "appetizers" every evening -- this particular evening there was French bread, artichoke dip, fresh fruit, a variety of cheeses and an almond tea cake -- enough for the 3 of us to call a light dinner |
Later that evening, after a light dinner, we walked the hills of different neighborhoods out to the top of Lombard Street, then walked down the zig-zagging street to the base. A lot of folks like to drive down Lombard, but I think the best way to see this famous venue is to start at the top and walk down the steps, then at the intersection at the base, look back up to the flower-filled beds which are centered on this street's zigs and zags.
 |
| at the gate to Chinatown |
The next morning, we walked to Chinatown. There's a fortune cookie factory, where you can watch the ladies folding fortune cookies. It's on one of the alley-streets parallel to Grant Ave (the main drag in Chinatown). I also took my daughters to see how the locals buy super-fresh fish, by scooping live fish out of a tank of water. My son and I had seen that several years back, and it stuck in my mind at how different shopping can be in different cultures. Chinatown was the only place in all of San Francisco that we bought food. We walked into a bakery and bought 3 buns for lunch, for a grand total of $2.80. That's it for our eating out in all of that city.
 |
| on the cable cars |
We also rode the cable cars, walked along the waterfront, saw the old ferry terminal and Ghirardelli Square (free chocolate samples in both Ghirardelli shops in GS), went to the theater, climbed Nob Hill, walked to Union Square (another Ghirardelli shop giving out free samples, plus a super large Williams-Sonoma caught me eye).
 |
| the Painted Ladies in the background |
The three of us enjoy walking, so this was a great way for us to really see the city. The few times we needed to travel a great distance, we took the BART (to/from airport), the Muni (city buses, took 2 round trips) and the cable cars (one-way, inbound, just a few blocks up from the waterfront, no line for the Powell-Mason line, whereas down at the waterfront there was a 30 minute line for the Powell-Hyde line). Muni is very reasonably priced ($2.25 most destinations in the city, in contrast to the cable cars at $7 per person), and well-worth the ride through the various neighborhoods.
Our hotel was at the base of Nob Hill, near Union Square. It was a boutique hotel, an old apartment building converted to a small hotel. It wasn't the cheapest place to stay in the city, but it was a far cry from the posh hotels in town.What sold me on this particular hotel were the amenities.
 |
| just part of my breakfast the first morning |
Each room had a mini-fridge, stocked with complimentary bottled water and soda pop. The fridge alone was fantastic, for stocking lunch ingredients. But to have the free beverages was a bonus. There was a complimentary hot breakfast every morning, fresh apples and oranges in the fruit bowl all day, fresh-baked cookies in the afternoon in the lobby, coffee, tea and cocoa available in the sitting area all day, and an evening reception of wine and appetizers. As my daughters and I are not drinkers, we used the appetizers as our light dinner each night. The appetizer selection was quite good each day, with fruit, veggies, dips, spreads, cheese, little quiches, crackers, bread, and always a sweet treat. If we felt hungry later in the evening, we still had a stash of foods in our room, which we had packed with us.
Which brings me to. . .
what we packed with us
a whole hard salami (I had to borrow a knife from the hotel to slice each day, next time, I'd pre-slcie the salami)
1 loaf of home baked French bread, sliced
1 package of sliced Provolone cheese
exactly 3 oz of peanut butter, which traveled in my ziploc "liquids bag" on the plane
Cup of Noodles
Cup of Soup packets
crackers
pretzels
peanuts
sunflower seeds
raisins
jelly beans
home baked gingersnap cookies
The three of us only had 1 backpack each, which we carried onto the plane. Yet, by dividing up all of the food, we were able to carry all of the above with us. We used most of this for our lunches, daily, as well as snacks whenever hungry. As I mentioned before, by bringing some of our food with us, and by taking full advantage of the offerings at our hotel, we kept our eating out spending to $2.80, for 3 people for almost 5 days.
We had an awesome all-girls trip, with much giggling, fun window shopping, lots of sight-seeing, and more walking than I do in a month at home.
I hope you all had a happy Easter!
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