Stay Connected

Monday, May 16, 2016

Mid-month means it's time for me to start making out next month's grocery list

So, yes, we're only 2 weeks into the month, and I'm already planning next month's shopping.

I begin the planning early, not because I'll be making menu plans 2 weeks ahead of the coming month, but because:

  • by really planning my shopping, down to the last detail, I save money, lot's of money
  • I add items to my list, as I cook and notice we're running low, this gives me 2 weeks to plan where to get the best deal on many items
  • it gives me time to take inventory of some of the frequently used items, but might be overlooked as needing replacements -- shampoo, toothpaste, lightbulbs, vitamins, toothbrushes
  • I have several stores I only hit once per month, and I don't want to backtrack later in the month, saving both time and gas
  • each store has it's own "deal" items, priced lower than the other stores in the area and I want to take advantage of that
  • one store is my bulk-buying store as they sell 50-lb sacks of some of my basics -- Cash & Carry. I limit going to Cash & Carry to just one or two times per month.
  • one store I only go to once per month, even though it's super close -- Dollar Tree. I find DT to be a spending trap for me, too many hard-to-resist things there.
  • one store gives me a 10% discount for being over 55, but only one day per month
  • another store is now my go-to store for bulk bin purchases, but due to distance from my house, I only go there once per month


Every month, around the 15th, I get out a new sheet of paper, put a few headings (names of stores) on it, and clip to the fridge door. This is my shopping list. Items needed go under the appropriate store-heading.

Everyone in the family knows to write down items specific to their needs (like razors and hairbrushes). And when I notice we're running low on something, I write that down.

By beginning 2 weeks before the new month, I know I will take the time needed to seek out, and plan for, purchases at close to their lowest price in my town. I have time to identify "best" regular prices as well as check for coupons and sale/discount prices. I don't always get the very lowest price, but I do well enough that our budget and spending remains pretty low.

It sounds like a lot of work, but it's not. In fact, I believe I save time, by not forgetting items, which I always did when hastily making out my shopping lists.

Companies, large and small, have at least one person designated as the one to order supplies for the operation. It's efficient, with both money and time. I guess you could say that in addition to all of my other titles, I'm also the Supply Manager for our household.


Friday, May 13, 2016

Cheap & Cheerful Suppers for mid-spring

Friday

Swiss chard and radish green quiche
Brown rice
French bread
Oven-roasted carrots
Brownies

Saturday

Hummus on fry bread
Carrots and celery sticks
Dried cranberries
Brownies

Sunday

Roasted hotdogs and homemade buns
Green salad
Rhubarb-blackberry gelatin
Leftover pasta salad from lunch
S'mores

Monday

Grilled ham and cheddar on rye sandwiches
Cole slaw
Leftover rhubarb-blackberry gelatin
Cheesecake "bites" (one of two slices of cheesecake given to me, divided 5 ways)

Tuesday

Ham and egg fried rice, with cabbage and radishes
Rhubarb-blackberry sauce

Wednesday

Radish green and ham quiche
Pumpkin bread
Garden salad
Leftover brown rice

Thursday

Spaghetti and meatballs
Garden salad
Toasted garlic rye bread
more Cheesecake "bites"

Such a busy week. Making meals was not high on my priority list. But I got it done, nonetheless.

The garden is beginning to look really amazing. The lettuce is larger than I've ever grown. So we've been eating a lot of garden salads. The nights that we don't have a green salad are not because there isn't lettuce to pick, but because I just don't have time to pick, wash and dry the lettuce. On Thursday, I picked lettuce, twice. Once for lunch for two of us, and a second time for dinner. I'm on the second round of radishes now. When these are all pulled out, I'll need that space for another vegetable, so these are our last radishes. Any that didn't form roots were still used for their greens. Next week, we should begin to use the fresh spinach.

I didn't have a favorite meal this week, for what was eaten. But I did have one favorite dinner for where it was eaten. One of my daughters had a performance on Wednesday evening. So I met up with the other daughter, on campus beforehand, and we had a picnic on the grass for our dinner. It was a sunny late afternoon, and such a pleasant spot for a picnic. The company, the location and the entertainment to follow were what made that meal special.

How about you? Were there any special suppers this past week at your place?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Be a voice that helps someone else on their frugal living journey

Are you interested in writing for creative savv?
What's your frugal story?

Do you have a favorite frugal recipe, special insight, DIY project, or tips that could make frugal living more do-able for someone else?

Creative savv is seeking new voices.


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

share this post