Monday, July 11, 2016
Repairing damaged surface of faux leather shoes
I know, real leather doesn't get this sort of damage. But sometimes, what you have is the faux leather. And once it's damaged, they look awful. What to do about it?
Faux leather is a plastic-like surface over a fabric structure. When some of the plastic surface gets scraped off (usually on the toe or the heel of the shoe), the fabric under part is revealed, and makes it so obvious that the shoes are a cheap, faux leather.
We've repaired this kind of damage to several pairs of shoes, over the years, using craft acrylic paint and clear fingernail polish.
About a year and a half ago, one daughter repaired her brown prairie boots. We didn't have a shade of brown which matched her shoes, so she took several browns that we had and mixed a suitable match. Her repair lasted about a year, and she recently retouched the surface of her boots.
About a week ago, my other daughter was lamenting needing to buy new black shoes. I told her to hold off, and we'd see about fixing her current ones. One day when she was sick, I decided to do something nice for her while she napped, and I fixed her shoes. They were pretty scratched on the toes and the edge of the buckle.
I used black craft acrylic paint (the kind you pay under a dollar for at Michael's or Jo Ann's), and a paint brush and dabbed paint onto the revealed fabric, under the plastic faux leather surface, on the toes as well as the buckle. I allowed the acrylic to dry thoroughly, and then a coat of clear nail polish over the paint. That's it. 5 minutes of hands-on time.
Here are the shoes, close up, with the fix.
And here's what it looks like from a normal, eye to shoe distance. Before, you could definitely see that the shoe was scratched and damaged. Now, you can't tell unless you are up close.
My daughter has a hard time finding shoe that fit her foot comfortably. So, we're always reluctant to have to replace a comfortable pair. Making these shoes last another year, at no cost (we had the supplies at home), is all Win.
Friday, July 8, 2016
Cheap & Cheerful Suppers for a summer holiday week
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Oven frittata |
Friday
Basil and red pepper frittata
Garlic toast
Watermelon
Blackberry-rhubarb pie
Saturday
BBQ pork on buns
Watermelon
Roasted cauliflower
Blackberry-rhubarb pie
Sunday
Kale and cheddar quiche
Brown rice
Cantaloupe
Brownies
Monday
Hot dogs, buns
Watermelon
Macaroni salad
Creamy rhubarb jello
Deviled eggs
S'mores
Tuesday
Macaroni salad topped with egg salad
Watermelon
Creamy rhubarb jello
Mexican fried rice
Wednesday
Bean burger patties, topped with quickie marinara sauce and mozzarella cheese
French bread
Watermelon
Green salad from the garden
Cream puffs, filled with raspberries, whipped cream and raspberry sauce *really good*
Thursday
Leftover bean burger patties, topped with marinara and mozzarella
Corn souffle
Cantaloupe
French bread
A week ago, Thursday, I stopped at the produce stand and picked up a load of produce, including 2 whole watermelons, a couple of cantaloupe, celery, and red sweet peppers. The meals this past week included all of this bounty.
Oven frittatas are a fall-back item for us, as I can quickly get one put together, then into the oven for a decent main dish, with minimal work. The frittata from this week included some of the sweet red pepper, and basil leaves from our garden. It was yummy!
The creamy rhubarb jello, which was made for the 4th celebration, is a puree of sweetened rhubarb sauce, cream cheese and gelatin. It's a favorite way to eat rhubarb, in our house.
Mexican fried rice? This was like rice and beans, but with scrambled eggs added in. It was leftover from weekend lunches.
And now, we're back to "normal" summer meals. The produce stand goodies are almost gone, and I'm still working through the freezer and pantry surpluses. I'm doing well with the grocery budget for July, so far. We're 1 week into the month and I've only spent $1 (graham crackers for Monday).
How did your meals go this past week? Did you find that you had a lot of leftovers from the 4th of July, or Canada Day? Anyone using their watermelon rinds to make pickles this summer?
Have a great weekend!
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