Monday, July 18, 2016
A typical week of grocery shopping during mid-summer
This was at Fred Meyer last week. In summer, we tend to live from our pantry, freezer and garden. We supplement with purchases of milk, eggs, some produce, and any special deals that I could stock up with. Otherwise, my weekly shopping can be quite small, this time of year. Come fall, I'll make up for it, with some big shops, on a regular basis.
Last Friday, I made a once-every-other-week stop at Fred Meyer. This is how much I got for about $10.
I take advantage of whatever weekly freebies I have coming my way. Fred Meyer (and other Kroger affiliates) allow just over 2 weeks to use the freebie coupon. So, if I go shopping on a Friday, just after downloading that week's freebie, I can pick up 3 week's of the free item.
Those freebies are usually squirreled away for particular needs in the future. They're often junk/convenience items, so in my book, they're treats and saved as such.
Freebies, this week.
I picked up a 2-liter of cola, which will be saved for the Christmas holidays. (Family tradition for us, to have cola wile decorating the Christmas tree.) The PACt juice flavor that I chose was the cranberry-cherry-blueberry. My cranberry crop this year will be dismal. (I'm rejuvenating the bed, and it will take a year or two of good care to get my cranberries back to producing 3 or 4 quarts of cranberries again.) So, with this juice, I'll make a fruit juice jello salad, adding chunks of apples to the cranberry juice gelatin, for our Thanksgiving dinner. And in place of cranberry sauce, made with fresh berries, I'll make a dried cranberry relish, for Thanksgiving, as well. The Gatorade Fuel Bar was set aside for a long drive my son and his girlfriend made over the weekend.
What I paid for.
I also bought 5 half-gallons of whole milk, 1 half-gallon of orange juice, 1 8-count package of hot dogs, 1 pound of organic, whole mushrooms, on markdown, and 5 bananas, on markdown.
Total spent, $10.11. The cash register receipt reflects the savings of the freebies, and store coupons on the milk and orange juice. It doesn't include the savings on the marked down mushrooms or the bananas. If I include those savings, then my actual total savings would be closer to $12.50.
Obviously, one couldn't make a week's worth of meals on what I bought. But perhaps this gives you an idea of how my grocery spending can be so low in summer months.
Friday, July 15, 2016
Cheap & Cheerful suppers for mid-July
Friday
Refried beans, homemade from pintos, olive liquid, oil, tomato paste and spices
Brown rice, both topped with a green tomatillo-cilantro salsa (a gift)
Watermelon
Tossed salad of garden lettuce, garden carrots, celery in a homemade dressing
Scratch brownies (using this recipe)
Saturday
Homemade cheese pizza, scratch crust, quickie scratch marinara
Watermelon
Sunday
Scratch macaroni and cheese (Dollar Tree macaroni noodles, homemade cheese sauce)
Mustard glazed carrots
Watermelon
Deviled eggs
Brownies or lemon bars (leftover from serving at coffee hour)
Monday
Huevos rancheros
Fried corn tortillas
Green salad
Carrot sticks
Watermelon
Lemon bars
Tuesday
Meatloaf, gravy
Brown rice
Tossed salad, with garden lettuce and store carrots and celery, topped with deviled egg wedges, and covered in scratch dressing
Last of the watermelon
Wednesday
A lecture and dinner at our church (Sloppy Joe's)
Thursday
Cheesy scrambled eggs
Scratch biscuits
Steamed carrots
Apple, celery, raisin salad
I was bit surprised, this week, that I could begin picking some of the apples. They're still tart, but work in salads, and are a nice change from all the berries and melons. And they're free -- lol! I have a couple of favorite variations on apple salad. Sometimes it's more like a traditional Waldorf salad, other times it's apples, shredded cheddar and raisins in mayo dressing. I bought celery last weekend, so our apple salad last night had apples, raisins and the celery. Yummy.
I also bought 10 pounds of carrots last weekend. Our garden carrots still need time to mature. I was able to pull a couple of good-sized ones, but the rest are from a reseeding effort, and need another month to grow. The store carrots, though, have given us lots of steam carrots, glazed carrots and carrot sticks this week.
I am missing potatoes, these days. but I do believe that we're close to being able to dig new potatoes. Maybe next week there will be rosemary potatoes on the menu.
With my grocery shopping last weekend, I'm now up to about $50 spent for the month, so far.
How were your menus this past week? Anything stand out as being particularly welcome and enjoyed?
Have a great weekend!
Refried beans, homemade from pintos, olive liquid, oil, tomato paste and spices
Brown rice, both topped with a green tomatillo-cilantro salsa (a gift)
Watermelon
Tossed salad of garden lettuce, garden carrots, celery in a homemade dressing
Scratch brownies (using this recipe)
Saturday
Homemade cheese pizza, scratch crust, quickie scratch marinara
Watermelon
Sunday
Scratch macaroni and cheese (Dollar Tree macaroni noodles, homemade cheese sauce)
Mustard glazed carrots
Watermelon
Deviled eggs
Brownies or lemon bars (leftover from serving at coffee hour)
Monday
Huevos rancheros
Fried corn tortillas
Green salad
Carrot sticks
Watermelon
Lemon bars
Tuesday
Meatloaf, gravy
Brown rice
Tossed salad, with garden lettuce and store carrots and celery, topped with deviled egg wedges, and covered in scratch dressing
Last of the watermelon
Wednesday
A lecture and dinner at our church (Sloppy Joe's)
Thursday
Cheesy scrambled eggs
Scratch biscuits
Steamed carrots
Apple, celery, raisin salad
I was bit surprised, this week, that I could begin picking some of the apples. They're still tart, but work in salads, and are a nice change from all the berries and melons. And they're free -- lol! I have a couple of favorite variations on apple salad. Sometimes it's more like a traditional Waldorf salad, other times it's apples, shredded cheddar and raisins in mayo dressing. I bought celery last weekend, so our apple salad last night had apples, raisins and the celery. Yummy.
I also bought 10 pounds of carrots last weekend. Our garden carrots still need time to mature. I was able to pull a couple of good-sized ones, but the rest are from a reseeding effort, and need another month to grow. The store carrots, though, have given us lots of steam carrots, glazed carrots and carrot sticks this week.
I am missing potatoes, these days. but I do believe that we're close to being able to dig new potatoes. Maybe next week there will be rosemary potatoes on the menu.
With my grocery shopping last weekend, I'm now up to about $50 spent for the month, so far.
How were your menus this past week? Anything stand out as being particularly welcome and enjoyed?
Have a great weekend!
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