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Monday, October 31, 2016

October 2016 Grocery Spending Journal


October 3. Stopped at Imran's the ethnic market next to Home Depot, for 2 green peppers (2/$1) and 5 very ripe bananas (29 cents/lb) for making banana bread. Spent $1.49 (Oddly, the very ripe bananas were getting eaten up and I had to hurry to make any banana bread at all. Lesson learned, buy more bananas when that cheap!)

Oct. 4. Fred Meyer for Senior Discount day. Again with the nice touches, I got a cup of Starbuck's coffee plus a cookie when I walked in the door, and a carnation when I left. Oh, I spent a lot of money today. I know it's all good, stock-up stuff, but boy did it feel weird to spend close to $200, on food, OTCs and gardening supplies.

What I bought -- 1 head of cabbage (49 cents/lb), 4 large cans of coffee, 2 decaf, 2 regular ($4.49 each), 4 15-ounce jars of natural-style peanut butter ($1.35 each), 3 butternut squash (69 cents/lb), just over 2 lbs of walnut halves ($5.39/lb), 8 half-gallons of whole milk (90 cents each), 1 gallon skim milk ($1.75), half-gallon soy milk ($2.51), almost 10 lbs of whole almonds ($5.39 lb, plus I had $1 off coupon to use on these nuts), 3/4 lb dry-roasted edamame ($4.49/lb), 2 bags chocolate chip ($1.97 each), 1/10 lb black pepper ($19.79/lb), 2 half-gallons orange juice (90 cents each), 2 large jugs of unfiltered apple juice ($3.99 each). Plus, I picked up my lunch for today here. I stopped in after a long doctor's appointment. By the time I was almost done shopping, it was near 2 PM, and I was beyond needing to eat. I went to the deli section and bought a kale salad, a pot sticker salad and turkey breast, spending $5.98. It turned out to be enough for 2 days of my lunches. So, less than $3 per lunch isn't all that bad, for a take-out lunch that was healthy. Total spent on food today -- $130.42

October 14. My trip to WinCo. I bought a little over a lb of candy corn, at $1.48/lb,  1/2-lb of baking cocoa, at $3.08/lb, 2 lbs of raisins, at $1.79/lb,  4 acorn squash at 78 cents each,  2/3 lb of sunflower seeds at $1.70/lb, 1 lb of chopped dates, at $2.14/lb, 5 lbs of carrots for $2.28, 72-ct of corn tortillas for $2.18, 10 bananas at 48 cents/lb, 5 bags of chocolate chips for $1.68 each, a loaf of bread for $1.98, a package of English muffins for 88 cents, a 12-ounce package of bacon for $1.98, 5 Hershey's miniatures at $4.98/lb, and trick or treats for $3.98. I received a bag refund of 6 cents, using my own bag. total spent, $38.30

October 21. Fred Meyer to pick of 3 freebies, and get milk on sale. I bought 8 half-gallons of whole milk for $1 each, and 2 half-gallons of orange juice for $1 each. I also found 2 containers of coffee on clearance for $3.99 each, and got my 3 freebies -- a box of BelVita breakfast biscuits, a Hershey bar and some Airheads. Total spent today -- $17.98

October 22/ Stopped by Dollar Tree to pick up some non-food items, but also bought 1 box of crackers, to use in coffee hour, after church next Sunday. Spent $1

October 23. This month has been an aberration from my usual shopping and spending, for groceries. More evidence that I'm just not myself, these days. I'm coming down with a cold, feeling tired and yucky, and needing lunch and dinner for all of us, today (Sunday). We stop at Albertson's on the way home from church, and visit the deli. We decide on fried chicken for dinner, and some salads and meat for lunch. There was enough salads leftover from lunch that for dinner I could stretch then with the addition of some fruit, cooked pasta and cucumber, for us all at dinner. And there's enough leftover fried chicken to pull apart to turn into dinner for Monday, in something, and then use the bones in soup stock. So, we spent $18.89, and managed 3 plus meals out of it all.

Total spent for the month, so far -- $208.08

October 26. Stopped in to Trader Joe's for bananas, bought 16 bananas for 19 cents each. Spent $3.04. (Trader Joe's is in same complex as Hobby Lobby. My art student daughter likes HL art section better than Michael's. So when she needs something like paper, paint or pencils, this is where we've been going. And I can go into Trader Joe's to get bananas while she shops for art stuff.)

Total spent so far this month -- $211.12

October 28. WinCo one last time for the month, after an appointment nearby. 3 acorn squash at 78 cents each (I find the largest, weigh them, and only buy the ones over 3 lbs, for a per pound of at most, 26 cents), 2 bags of shredded coconut for holiday baking (green tag this month, so on sale), $1.38/each, 4 more bags of on sale choc chips (2 milk, 2 semi-sweet), $1.68/each, pound of raisins at $1.79/lb, 25 lb bag of carrots, $7.98 (32 cents/pound), 8 6-ounce cans whole olives, 78 cents/each, 4 cases (12 cans/case) of corn, peas, cut green beans, French cut green beans, 33 cents/15-ounce can, more candy corn (used a lot of it in trail mix for coffee hour at church), $1.48/lb, some wrapped candies for future treat-making (undisclosed varieties as some members of family read this). 3 bags for 6 cents each refund. Total spent $47.50

Total spent for the month $258.62

This month clearly deviates from my usual spending patterns. I feel like I bought too many prepared items, and way too much sweets. Maybe it's time for some changes, or maybe this was a one-off thing. Not so much in the dollar amount, but in the extra items I bought. We all need a break from time to time, if we can afford it. So, I'm trying not to be hard on myself for needing that break.

What I bought this month:

Produce

2 green peppers
31 bananas
1 head cabbage
3 butternut squash
4 half-gallons orange juice
2 large jugs of unfiltered apple juice (about 90 ounces each)
3 lbs raisins
7 acorn squash
1 lb chopped dates
30 lbs carrots
48 assorted cans of corn, peas, green beans

Meat

12 ounce package bacon

Pantry

4 large cans coffee
2 bags coffee
4 jars peanut butter
2 lbs walnuts
10 lbs almonds
3/4 lb dry-roasted edamame
11 bags chocolate chips
1/10 lb black pepper
2 lb candy corn
1/2 lb baking cocoa
2/3 lb of sunflower seeds
72-ct corn tortillas
1 loaf bread
1 package English muffins
5 Hershey's Miniatures
trick or treats (individual bags of pretzels)
Hershey bar (freebie)
Airheads (freebie)
BelVita breakfast biscuits (freebie)
1 box of crackers
8 cans of large olives
2 bags of coconut
1 lb wrapped candies, assorted, for treats in the future

Dairy

16 half-gallons whole milk
1 gallon skim milk
1/2 gallon soy milk

Ready-made meals

deli kale salad
deli pot sticker salad
deli sliced turkey
3 deli salads (about 1 cup of each: seafood, slaw and fruit/jello/whip cream)
8 pieces fried chicken
deli turkey and ham


This month, I had $573.02 available to spend on food items. I spent $258.62. Going in to November, I had $314.40 as a surplus. Add that to my usual $190, and in November I have $504.40 available to spend.

I'm not usually a big canned veggie person, but at 33 cents per can, that's a deal I can't pass up, especially as canned veggies are just so easy for winter. I bought and ate way too much sugary stuff this month. I have to curb that, as it is not good for my health. I'll try better next month. I did buy a lot of nuts in October, which will last for several months. I'll be looking for good sales on pecans in November. My buy price for pecans is between $9.50 and $9.75 per pound. I'll buy 3 to 4 pounds, if I find my price. And of course, whole turkeys, potatoes, celery, sweet potatoes and pumpkin or squash.

I've mentioned this before, but I often buy the 25-lb bags of juicing carrots for our fresh-eating carrots. Once I get the bag home, I go through it all, and sort out the ones that are likely to go bad the fastest. I set those aside, peel, trim and chop or cut for sticks to be eaten right away. The rest, I bag in paper bags, in 5-lb increments, then over-wrap in a plastic bag and store in the garage fridge. These carrots will keep like this, with no extra attention, for a couple of months. I sometimes, chop and freeze about 5 to 10 pounds, too, for convenience use in cooking. At 32 cents per pound, these make a thrifty substitute for all or some of the pumpkin in pumpkin pie/cake/muffins, as canned pumpkin is usually around $1 per 15 ounce can. Just an FYI, if you're living on a tight grocery budget, like I am.

I hope that October was gentle to your wallet!

Friday, October 28, 2016

Cheap & Cheerful Suppers for the last full week of October (is it really almost November? Ack!)

"hamburger squares" -- 3 lbs of seasoned ground beef, pressed into a jelly roll
 pan, to the edges, baked in the oven and cut into 15 squares,
easier than making a bunch of individual patties

Friday
A simple meal, but enjoyed in the relaxed setting of the living room. This is the very last of the roast pork from earlier this week. I was a bit apprehensive about the flavors not jiving with Tex-Mex, but as it turned out, they were delicious!
  • refried bean, leftover rice/pork, cheddar tostados, with fresh quickie salsa and a packet of hot sauce from somewhere, IDK
  • leftover kale and onions
Saturday
Having items like chili in the freezer has been so handy these last couple of weeks. When I am in between cooking big, I have something to fall back on, until I'm ready for a lot of kitchen work. The herb-garlic blend I made earlier in the week is now in the freezer. I can get out pinches of it to add to butter, for garlic bread, or to add to cooking rice, easily enough. Adds flavor, but no extra work for me.
  • chili from the freezer
  • herb-butter on French bread, toasted
  • spaghetti squash (from garden)
Sunday
I'm catching a cold, or should I say, I actually caught the cold. Today feels rough. I don't want to cook. My daughters and I will make a stop at the grocery store deli after church, to find something quick and easy for lunch and dinner, today.
  • fried chicken (deli)
  • deli salads, leftover from lunch, and stretched using our fruits, fresh veggies and some cooked pasta
  • carrot sticks
  • herb-butter toasted French bread (herb butter from last week)
Monday
We didn't eat all of the fried chicken, so I plan on adding it to a salad. Should be good. I'll also bake 2 whole squash, so I can have extras ready for tomorrow night. Odd combo, the salad and baked squash, but whatever works, right?
  • Chinese chicken salad, using 2 leftover pieces of deli fried chicken, shredded cabbage, shredded carrot in Asian-inspired dressing (chive blossom vinegar, oil, soy sauce, garlic, onion powder, ginger), and topped with
  • homemade fried chow mein noodles
  • baked acorn squash (I baked 2 large acorn squash, to use tonight and in soup for the rest of week)
  • blackberry-rhubarb sauce from freezer
Tuesday
  • acorn squash soup (using leftover baked squash, and chicken stock from bones of fried chicken)
  • seasoned rice (using minced herbs from last week, now in freezer)
  • hamburger patties (done as a slab in the oven, making a large rectangle and cutting into 15 squares), saved the juices and fat. Will make gravy with juices, tomorrow.
Wednesday
Busy day, today. Nice to have dinner ready and waiting, mostly. I think there's enough leftover soup for Thursday, too.
  • leftover squash soup
  • leftover seasoned rice, to which I added some sauteed onions and beet greens, leftover from today's lunch
  • leftover hamburger squares (I froze them all last night, but can pull what I need out of the freezer to reheat quickly), topped with
  • gravy made from hamburger drippings, some of the beef fat, dried thyme, chopped onion, garlic powder and soy sauce for color and flavor
  • leftover blackberry-rhubarb sauce
Thursday
  • leftover squash soup
  • slider patty melts -- more hamburger squares, served as sandwiches on
  • French bread slices with herb/garlic butter, grilled chopped onions and cheese, then grilled
Something I noticed about my cooking style, when cooking big -- I tend to go all in with the work, and don't worry so much about mess, or getting my hands really messy. I'm fast and furious, trying to be as efficient as I can. The works goes faster, this way. And since I know I'm only doing this twice per week, I don't mind the big clean-up that comes with big cooking.

I used my food processor to chop 3 large onions. About 2/3 of that went into the soup and the other 1/3 I kept in the fridge to add to other items, like sauteeing with greens, for an omelet, one day, and making a quick beef and onion gravy on Wednesday, and then grilling and adding to the slider patty melts. Very handy.

I hope your week went well. What was on your menu? Do you make squash soup in fall? This batch turned out deliciously, and took advantage of some leftovers, and a small amount of chicken stock that I made with the bones from fried chicken. 

Have a great weekend!
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