Cheap & Cheerful Suppers for the week following Thanksgiving

Friday

• leftovers from Thanksgiving, set out for all to help themselves

Saturday

• leftovers, again, from Thanksgiving dinner

Sunday

Today was the day that I simmered most of the turkey carcass. I froze the roasted legs, separately, for making soup, sometime next month.

• turkey, vegetable and noodle soup
• crackers
• the last of the pies

Monday

• leftover turkey soup, extended with another carrot, sliced, and half a baked potato, cubed
• pumpkin bread with cream cheese

Tuesday
Perfect storm re tonight's dinner. I found mushrooms on markdown today. I have some thawed eggs in the fridge that need using. I baked 2 large acorn squash yesterday, and can quickly mash them, then reheat in the microwave. Dinner should be a quick one to throw together.

• mushroom, cheddar frittata
• brown rice
• baked acorn squash

Wednesday

An easy dinner is in the plans for tonight. I've had a busy few days, and I just need easy.

• bean, rice, cheese and olive burritos
• leftover baked squash
• leftover canned green beans

Thursday

Only 2 will be home for dinner tonight. My daughter has her directing debut this evening, and I want to be there to support her in this. So, I'll meet up with the other daughter and we'll use a coupon to get a free sandwich to share for our dinner. I told the daughter, who's directing a one-act play tonight, that I'd bring something for her to eat in the car on the long drive home. That just leaves my husband and son for whom to make dinner. I've got leftovers from last night. I think that will work great.

• bean, rice, cheese and olive burritos
• leftover pumpkin soup that I made early in the week for lunches

Fred Meyer carries one of their store-brand flour tortillas for 99 cents/1-lb package (10 tortillas). On Senior Discount Tuesdays, I get these tortillas for 89 cents a package. The catch is they are often out of these tortillas by the time I get there. So, when I find any, I buy whatever they have. I bought 3 packages this past week. 

These make burritos assembly so easy. I can make bean, rice, cheese and olive burritos, for under 30 cents, each. (1 tortilla at 9 cents, 3 tablespoons cheese at 9 cents, 1/2 cup of homemade refried beans at 6 or 7 cents, 1 tablespoon of rice at 1 cent, 1 tablespoon of sliced olives at about 2 cents = 27-28 cents.) 

That's only $1.50 for the main dish (1 each, and I make some larger, some smaller, depending on who is eating them), on a busy night, for the family. If I add a can of corn and carrot sticks, my total cost for the meal is right around $2. That's pretty good for a quick and easy dinner.

How about you? What was on your menu this past week? Do you have any favorite ways that you use leftovers from Thanksgiving? or do you do, as my family did this last week, and just serve them, as is?

Is anyone planning to do something to celebrate the holiday season, this weekend? I'm going to an Advent musical production at our church, on Sunday evening. On Saturday, I will get out the holiday decorations, with the help of my kids. If the weather is good, I have one lone, tree-shaped shrub by the kitchen door, on which I wish to put lights. I made birdseed ornaments, yesterday afternoon. They need to dry, still. Once they are dried thoroughly,  I'll hang them on this shrub, with red and white twine. I have this look in my mind, of how I want this to look. White lights, birdseed ornaments, red and white twine, and red ribbons. I believe that I have everything that I need, here, already.

Have a great weekend, everyone!

Buying maple syrup, for less

Out west, where I live, real maple syrup is very expensive. In place of real maple syrup, we use homemade blackberry syrup and homemade imitation maple syrup. For special occasions, I've bought maple syrup in small 12 ounce bottles.

With fall underway, and winter quickly approaching, I'm making pancakes for weekend breakfasts more often. There is something about a chilly morning, and waking to the aroma of pancakes cooking on the griddle. This fall, I found myself longing for real maple syrup. But that stuff can be pricey.

At the regular grocery stores near me, real maple syrup sells for around $7.00 to $8.50 per 12-oz bottle (58 cents to 71 cents per ounce).

Occasionally, I find it on sale for around $6.75 for 12-oz. The other day, at Fred Meyer, private label pure maple syrup was $6.69/12-oz (56 cents/ounce). Considering that would only last my family 3 or 4 family breakfasts, that still a bit steep for my budget.

In my search for real maple syrup, at a price that wouldn't make me choke on my morning coffee, I ventured into the realm of buying in quantity.

Pure maple syrup, sold in quarts, half-gallons and gallons, at places like WinCo, Cash & Carry, warehouse clubs and online (such as through Amazon), can yield a substantial savings over buying it in those pretty little glass bottles. True, you do sacrifice the attractive bottle, when you buy maple syrup in the larger quantities. Larger containers of maple syrup are sold in plastic jugs, whether they be quarts, half-gallons or gallons.

Our solution has been to save one of those glass bottles from Trader Joe's, and refill it with maple syrup from the half-gallon jug that I bought at Cash & Carry. (I knew there would be a reason for me to have saved that glass bottle!)

I bought maple syrup in a 64-oz jug at Cash & Carry, at 44 cents per ounce ($28.08/half-gallon). Our area Costco carries real maple syrup for close to that price. WinCo, has real maple syrup in 32 ounce jugs, for about 53 cents per ounce. Amazon carries real maple syrup in half-gallons and gallons for as low as 43 cents per ounce (bought in a 1-gallon jug). Any of these prices will beat my local grocery store regular and sale price.

The trick will be to not plow through a half-gallon in a month! It does taste wonderful, eat-it-right-out-of-a-spoon, wonderful. The flavor takes me back to my childhood, when my mother would sometimes buy maple sugar candies for my sibs and I.

And as a bonus, real maple syrup contains nutrients. It boasts manganese, magnesium, calcium, potassium, riboflavin and zinc. [http://www.purecanadamaple.com/benefits-of-maple-syrup/maple-syrup-nutrition/]

We'll still use homemade blackberry syrup, from time to time, this winter. But having some of the real stuff, for special weekend breakfasts will be a treat, and especially nice that I found it for less.