You've probably heard this -- the definition of insanity is repeatedly doing the same thing over and over, but expecting a different result.
I feel like that is what I have been doing for the last couple of years. Same thing, same thing, but expecting to feel differently about it all. With awareness, and in response, I am trying to create a different path for my life. This has led to me taking classes and preparing for a career. It is also what prompted me to turn over some of the dinner-prep tasks in our house to other members of the household. And it has led me to judiciously use more prepared foods.
I am trying to listen to my body and my spirit. Always making everything from scratch is tiring. There are some good shortcuts available in convenience foods, such as the frozen pie crust that I used last week. I'm making burritos for dinner tomorrow night, and using canned refried beans. I know that I could make refried beans and save about 50%. But just knowing that I can wait until the late afternoon to start on dinner prep frees my mind to pursue something else for the entire day.
Other areas where I am simplifying include the holidays. Christmas gifting will be greatly simplified this year. And I really am okay with that. I've asked each of my children to tell me one thing, just one thing, that they'd really enjoy receiving this year. If I happen to also buy or make something else, that will be a bonus. We all have so much stuff, anyway. There's no need to add to the piles and piles of belongings. Fewer gifts, overall, mean less wrapping paper and ribbon, which also means less clean-up on Christmas day. Fewer gifts mean a simpler credit card statement in January. We may spend nearly as much as previous years, but the statement will be simpler to audit for errors. Fewer gifts mean more time to spend relaxing during the season, and on Christmas. Fewer gifts may also mean fewer headaches for me. Fewer gifts mean less waste in the garbage for December, less gasoline used to get to stores or have merchandise delivered to me, and maybe less of a sense of greed. Fewer gifts mean greater appreciation for the abundance that we already have. Less gives us more.
What I've discovered is that I don't feel like less of a mother, wife, homemaker, friend, sister, etc. On the contrary, simplifying my daily work has given me more energy to really be present with the people in my life. Just something I was thinking about.
Monday, October 16, 2017
Friday, October 13, 2017
Cheap & Cheerful
The week. My husband cooked one night last weekend and made curried potatoes and fry bread, and my one daughter who loves cookouts organized another hot dog roast, the other night. We are moving towards more egalitarian cooking roles in our family. My life is changing and it's time for our household roles to change, too. Here's what we had for dinner this week:
Monday (daughter cooked) -- pasta and pumpkin, cole slaw
Tuesday -- baked squash, tossed salad, scrambled eggs
Wednesday (leftover night for two) -- squash, microwaved potatoes, apple slices, baked apples, leftover-filled frittata
Thursday (family dinner night) -- pot roast, carrots, potatoes, tossed salad and pumpkin pie
Tonight -- some leftovers from last night, but maybe not the meat. I think I'll freeze the leftover roast and use in burritos some night next week. For protein tonight, you guessed it, more eggs to go with leftover veggies, salad and pie
I was pushing eggs on the family this week. I have about 2 more dozen that need using quick, or else I should freeze them. Serving for dinner seems easier in my mind than freezing, right now. Eggs were cheap, with that last major stock-up, so it makes sense to just use them for the protein source in dinners for a while.
I hit the grocery store at just the right time on Tuesday morning. There was an entire grocery cart filled with marked down produce. I bought a few bags of tomatoes, apples and squash, for $1 per bag. I even got a small bag of Asian pears for $1 -- a rare treat for us.
For Thursday's dinner, I was looking for a homey dessert and thought of pie. I had a can of pumpkin in the pantry, and the rest of the ingredients for a filling, but the thought of making the crust sounded like more work than I had time for. So I bought a frozen pie shell, at 75 cents each in a package of two. While 75 cents is a lot more than making crust from scratch at 43 cents each (in this post I calculated my cost for pie pastry), I figured that a homemade pie using a commercial crust was still a bargain, compared to buying a dessert.
That's it for my week. How was yours? Do you buy ready-made pie crusts? If so, do you prefer the frozen ones or the pastry in the refrigerator section of the store? For me, the frozen ones were less expensive and already in a pan, so I went with those. I hope you have a great weekend! See you Monday.
Monday (daughter cooked) -- pasta and pumpkin, cole slaw
Tuesday -- baked squash, tossed salad, scrambled eggs
Wednesday (leftover night for two) -- squash, microwaved potatoes, apple slices, baked apples, leftover-filled frittata
Thursday (family dinner night) -- pot roast, carrots, potatoes, tossed salad and pumpkin pie
Tonight -- some leftovers from last night, but maybe not the meat. I think I'll freeze the leftover roast and use in burritos some night next week. For protein tonight, you guessed it, more eggs to go with leftover veggies, salad and pie
I was pushing eggs on the family this week. I have about 2 more dozen that need using quick, or else I should freeze them. Serving for dinner seems easier in my mind than freezing, right now. Eggs were cheap, with that last major stock-up, so it makes sense to just use them for the protein source in dinners for a while.
I hit the grocery store at just the right time on Tuesday morning. There was an entire grocery cart filled with marked down produce. I bought a few bags of tomatoes, apples and squash, for $1 per bag. I even got a small bag of Asian pears for $1 -- a rare treat for us.
For Thursday's dinner, I was looking for a homey dessert and thought of pie. I had a can of pumpkin in the pantry, and the rest of the ingredients for a filling, but the thought of making the crust sounded like more work than I had time for. So I bought a frozen pie shell, at 75 cents each in a package of two. While 75 cents is a lot more than making crust from scratch at 43 cents each (in this post I calculated my cost for pie pastry), I figured that a homemade pie using a commercial crust was still a bargain, compared to buying a dessert.
That's it for my week. How was yours? Do you buy ready-made pie crusts? If so, do you prefer the frozen ones or the pastry in the refrigerator section of the store? For me, the frozen ones were less expensive and already in a pan, so I went with those. I hope you have a great weekend! See you Monday.
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