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Tuesday, April 5, 2022

Beating the Inflation 2022 Woes




 

Life is getting expensive. Inflation 2022 isn't just in our imagination. It sometimes feels like there's nothing we can do about it. We may not be able to drive down gas, or grocery, or heating fuel prices on our own. But there are thousands of little ways we can save by being thoughtful about our spending. Listing the little ways I'm working to save money is empowering. It really does help me feel like there is something I can do (and am doing) to fight the effects of inflation.

I washed plastic bags and hung them to dry on the clothes rack. I do this about 3 or 4 times per month. I toss bags with holes, that had meat in them, or that feel greasy. I also wash sheets of plastic wrap and hang those on the clothes drying rack. When the sheets of plastic wrap are dry, I hang them over the edge of the stand mixer's bowl. I baked a two-crust pie yesterday and used up the last of my remade and frozen pie pastry. So, I'll be using the cleaned plastic wrap to make more pie dough for the freezer later this week.

I hauled more of the compost that we had delivered by dump truck. I was curious about the price we paid in comparison to what I usually spend when I buy it by the bag. So I did a little math the other day. I normally try to spend about $4 to $5 for a 1-cubic foot bag of compost from Fred Meter. Because we ordered a large quantity of compost to be delivered, we got a good price per cubic yard, about $45. there are 27 cubic feet in 1 cubic yard. Our price per cubic foot, then, was about $1,66, less than half what I'd pay at Fred Meyer if buying by the bag. I should add, this wouldn't be economical at all if we didn't have need for so much compost. It just so happens that I had plans for a large quantity of compost for this year's gardening season. We top-dressed and reseeded our front lawn. We covered many planting areas with a layer of compost, I enriched all of the vegetable and berry beds with compost, we mulched the base of all of the fruit trees and the long hedges that surround both front and back lawns, and we developed a large, new spot for heat-loving veggies, working several inches of compost into the parched and depleted soil in this area. This will be my new pumpkin, corn, pole bean, and pepper patch.

I harvested the slightly tough turnip leaves from turnips that overwintered but never developed sizable roots to use. In early spring, late-summer planted turnips, kale, Swiss chard, and sometimes beets come back. The roots of turnips and beets are often not great, but the leaves of all of these provide nutritious greens for our meals. I pick the leaves even as the plants are beginning to bolt. Here's a turnip that will flower to set seeds soon. The leaves are still edible, although a bit tough. I slice them narrowly across the grain to cut through the fibers, then either sauté them in some oil with onion and garlic or add them to soups and stews. It's basically a free vegetable as a reward for my gardening laziness -- not cleaning out the beds until late spring.

We've begun using a pitcher for drinking water again. We drink tap water, here. Oftentimes, someone has just finished washing their hands or dishes in the kitchen sink, leaving the next water to come out of the faucet warm to hot. Instead of running the water for a minute to get some nice cold drinking water for each glass someone wants, we fill a large pitcher with cold water all at once and pour our glasses from that pitcher. We may only save about a gallon of water per week, but every savings counts toward a larger goal.

We've been using a yearly calendar that one of us received for free in the mail as a car trip planner. When one of us knows in advance of an errand needing to be run, they write it on the calendar. At the next family meal, we discuss our upcoming errands, which direction they'll take us, and how we can bundle errands so we aren't making the same or near-same trip two or more times in a week. Several of us take regular prescriptions. A few months back, we noticed that two different family members drove to the same pharmacy, two hours apart. They could have driven together and saved that extra car trip. Since then, we've tried to bundled our errands as much as possible. Oftentimes, more than one of us needs to go to the bank or library or grocery store. I do believe we're saving a lot on gas these days. I noticed we're not filling the tank near as often as we had previously.

and a bonus

I noticed that when I pour something that is measured, I have a tendency to put just a little bit back. I do this with laundry soap. I pour a capful, then pour back just a little bit into the jug. I also did this with chocolate chips the other day, I poured the amount called for into a measuring cup then I poured back just a little bit into the bag. Am I stingy? I don't know. But this is a habit I've had for a long, long time. I think doing this over and over does add up to savings. Do you do this, too?

Monday, April 4, 2022

20-Something Cooking

When I was in my 20s I had gathered some cooking experience. by the time I was 9 years old, I was baking cookies as often as my mom would allow. Just a little older,  I loved Home Ec in school. By middle school, I was tasked with preparing one dinner per week for the family. And when my mother's cancer began to limit her stamina and mobility, I moved back in and did the cooking for her. But my cooking wasn't great, just passable. It wasn't until I married that I really got an education in how to cook from scratch.

My daughters can cook -- I made sure of that. It's not a hobby or something they really enjoy doing, but they can cook enough so that some day when they're on their own, they'll eat more than chips and soda. Both daughters are somewhat busy right now. Despite that, they have been making good on their promise to prepare dinner for every night of April so far. 

I thought I'd share some of their meals with you friends. I must say, they've done a great job so far. The two of them made out a menu plan for the entire month, divided up the nights, and shopped for a few convenience foods to make up for a lack of time and/or particular expertise. As I promised, I'm keeping up with the baking of bread and desserts, so they can rely on those foods as needed. And I'm harvesting what I can from the garden for them to use each day (mostly salad greens and cooking greens).

So here's what you make for the family when you're 20-something and have limited time and finances.


Homemade pizza, using a scratch crust and canned spaghetti sauce, greens from the garden with shredded cabbage for a salad with scratch dressing, carrot sticks.


Hummus, made with canned garbanzo beans, crackers, carrot and cucumber sticks.


Meatball sandwiches, using commercial frozen meatballs, rest of canned spaghetti sauce and shredded cheese from the pizza, hotdog buns (instead of pricier sub sandwich buns), plus steamed carrots and canned green beans in a sauce of cream of mushroom soup.


Homemade bean and vegetable soup, graham cracker and peanut butter "sandwiches", sautéed turnip greens from the garden with onions.


I think my daughters are making sensible choices with what to buy for convenience and what to make themselves. They both know how to make bread dough (pizza crust, which is less finicky than loaf bread), but don't have the time for making sub sandwich buns. The canned spaghetti sauce worked both as a pizza sauce and a meatball sauce, and they planned for using the leftovers. They know I keep cooked pinto beans in the freezer at all times, so they knew they could use some in making a bean soup. But they bought canned garbanzo beans, as they wouldn't require cooking but could be turned into hummus as is from the can. The graham cracker-peanut butter sandwiches doubled as a grain and dessert and were very, very easy to do.

It's only been 4 dinners, but I'm very happy with the meals at this establishment. So much so, I think I'll stay the rest of the month. I'm grateful to my daughters for doing this, and I'm proud of their ability to plan and execute an entire month's worth of dinners. 






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