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Monday, May 23, 2022

Bargain Bedroom and Deck Makeovers

The best way for me to get a fresh look to my home or outdoor spaces is to clean and tidy what I already have. 

I was thinking about this two weeks ago as I was cleaning up the bedroom. Then I thought about this some more yesterday as I was cleaning up the deck. Over the weekend, I'd been browsing real estate online in another city. (My husband had mentioned a job possibility in this other city.) We're not likely to move, but I was curious what was on the market right now. Anyway, I was "touring" one home in particular and asking myself what I'd change to make this house more to my liking. 

The first thing I thought of was I'd want to create a spot outdoors just outside the kitchen for having breakfast or drinking my morning coffee in the summer. Then I realized that I could create that space on our own deck right here at home.  A few years ago, one of the trees that hangs over the deck had grown too bushy to have our patio table just outside the kitchen door. This past year, I've done some needed pruning of that tree. Now, there is some space for our table. I just hadn't thought to move it back to its original spot. 

So I worked at cleaning up that area of the deck, cleaning up my potting messes, organizing the portable greenhouse, sweeping the deck, wiping off the railings, potting some flowers that I started from seeds, and rearranging the deck furniture (including moving the table over near the kitchen door). Earlier this spring, I had been looking at catalogs with patio furniture and was dreaming about what I could buy. How silly, when we have patio furniture already.

Two weeks ago, after returning from our sojourn to Arizona and staying in multiple hotel rooms as well as visiting my stepmom in her house, I felt dissatisfied with our bedroom. It just looked frumpy to me. One day I set out to organize, make slight adjustments to furniture and decor arrangements, and give the room a thorough cleaning. Wow! It made such a difference. I love our room again. The furniture might not be what I'd choose if I were shopping for bedroom furniture, but these pieces have meaning to me. Our bedroom set was my parents set. I won't ever replace them because they have sentimental value to me. The various knick-knacks that I have displayed are also dear to me. Many of the items were gifts to me by some special people in my life. I wouldn't want a magazine perfect-looking room, as that would mean that I would be putting away some of these special belongings.

So I was thinking today, twice in this past month I've been dissatisfied with my surroundings, originally thinking the problem was in the belongings themselves. But all it took was cleaning and tidying those items that I already own. There's a reason I keep all of the belongings that I do. Sometimes items are functional, and I need to have them for their use. Other items are things I selected because I liked the way they looked, and even now I still like them for their aesthetics. And, as mentioned, I also keep some of the things I do because of sentiment. All of the belongings that I keep are either useful, attractive to me, or remind me of special people. I like my belongings. So, when I want a fresh look to my surroundings, the answer isn't to replace what I own, but to clean, organize and sometimes rehab what I own. It's pretty rare that I replace items that still work. Occasionally, something doesn't work like I think it should, and those items I do replace. But for the most part, I use what I have, and consequently, my bank account is never depleted because of a shopping spree at the stuff-mart.

Cleaning and organizing -- the cheapest home makeover out there.

Thursday, May 19, 2022

Cheap & Cheerful Suppers for Mid-May


Friday

pepperoni pizza, carrot soup made from canned carrots, frozen broccoli cuts mixed with florets, brownies

Saturday
spaghetti and TVP marinara, canned green beans, brownies

Sunday
peanut sauce over rice, canned carrots


Monday

roast chicken, brown rice, gravy, asparagus, brownies


Tuesday

leftover chicken in gravy over mashed potatoes, asparagus, rhubarb sauce


Wednesday
chicken pot pie (scratch crust, chicken meat, gravy, frozen mixed vegetables), apple wedges, brownies from the freezer


Thursday
spaghetti and meat sauce, frozen peas, pumpkin-spice cookies

Was I spoiled by my daughters' cooking for April? Have I found ways to treat myself to more time off from cooking? What I've been doing for the last 2 weeks (first week of May I was on the road) is doubling or tripling the main dishes and freezing the leftovers. Some examples: I made taco meat and refried beans X 2, chicken breast in marinara sauce X 2, pepperoni pizza from scratch X 2, meat spaghetti sauce X 2, roasted whole chicken, yielding 4+ meals, freezing 1 large portion of roasted chicken and some chicken meat in stock for two future meals. I also made a large batch of hummus and froze part for another meal or snack and a double batch of scratch brownies (some for last week and some for the freezer). For now, I'm focusing on the mains. Most side dishes are fairly simple in my house. If I do make something more complex, I'll try to remember to double or triple the batch to freeze for a future meal. One thing that has become clear, though, is that I need better organization for my freezer, so that I can actually find these future meals. 


A couple of things that I'll mention about Friday's dinner -- the carrot soup was made with 1 can of carrots plus water, pureed in the smoothie maker, flavored with onion powder and chicken bouillon, then heated in cups in the microwave. It was very tasty, quick and easy, and a different way to serve canned carrots. The frozen broccoli was a mix of broccoli cuts (which are inexpensive, often have a lot of stem pieces) and broccoli florets (more expensive and only the florets). I mix some from each bag, about half cuts/half florets. It's my way of stretching the more expensive florets for my family.

Before I steamed the asparagus, I snapped off the tough, white ends. I saved these in a container in the fridge to deal with for tonight's dinner. I'll peel the tough ends, chop, then steam them to add to other vegetables in a stir fry. In the past, I've also peeled then added these asparagus bits to soups and casseroles.

The chicken dinners on Monday, Tuesday, and Wednesday came from the marked down whole chicken I bought at Fred Meyer on Monday. After pulling most of the meat off the chicken (and freezing a large portion), I simmered the carcass in the crockpot overnight. My daughter picked the remaining meat off the bones for me. I then simmered those bones, skin, and fat for a second time. The second run broth is not as rich as first run stock, but it does have flavor and I'm assuming nutrients. I froze this stock in quart and pint containers to use in making soups, stews, casseroles, or for cooking rice in coming weeks.

That's what we cooked this week. What was on your menu?




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