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Monday, October 10, 2022

Dishwasher Tetris

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https://apkpure.com/retro-tetris-classic/com.binreview.retrobrickclassic

In case you don't remember, Tetris is that block stacking computer game where the player tries to quickly make all of the blocks fit together without gaps. Well, there's another type of Tetris. This one is played with the dishwasher. The makers of Tetris even wrote about it in this article on their site.

Like just about everyone else, we received notice from our energy provider that rates will be going up this winter. We use natural gas to heat our house, heat water for washing/bathing, and cook on our stovetop. We're doing what we can to reduce our natural gas use. We've been taking significantly shorter showers this past summer to save water for our garden. The bonus was that our natural gas use dropped as well with those Navy showers. 

Sunday morning my husband was about to start the dishwasher. I asked him to hold off and let me play a little dishwasher Tetris with the dirty cups, plates, glasses, mugs, and bowls. He'd not heard that name before, but he indulged my need to maximize the dishwasher's space. I was able to rearrange the contents enough to allow for 2 additional dinner plates and 3 additional glasses or mugs. Maybe 2 plates and 3 cups doesn't sound like a lot. However, it's about 2/3 of what we use for a Sunday lunch. 

So this has me rethinking how I can stack the dishwasher to get even more to fit and still get it all clean. Our dishwasher uses the same amount of hot water whether it is completely full or it is only partially loaded. I admit, we'd gotten lazy in loading the dishwasher. It seemed like work to pack it completely full. In addition, running the dishwasher at the same time each day, whether it was completely full or not, became a habit. In addition to how I stack the dishwasher, I can also see that we can make different choices in the dishes we use for each meal or snack. Most breakfasts don't "need" a dinner-size plate, and neither do some lunches. Salad plates take up much less room in the machine and are often just the right size.

We've also switched to washing clothing in cold water. According to our natural gas supplier, the agitation of the machine does most of the work to clean laundry. Cold water it is.

And we're rethinking what months and even hours we want to run the furnace. We've been fortunate so far this fall in that we haven't needed to turn the furnace on yet. I expect that later this month the weather will be cooler, and we'll want some heat. I'm thinking we can have the thermostat set to turn down the heat 15 minutes earlier each evening and then come on again 15 minutes later each morning. That would save a half hour of heating per day, or 15 hours per month.

I'm hoping that by saving small amounts of gas in multiple areas, the total savings will offset a large chunk of the increase.

Our natural gas is expected to go up by 17% this winter with a possibility for additional increases later. I fully understand that folks in other places will see much more severe increases in cost to heat their homes. So I don't wish to minimize anyone else's pain right now. A 17% increase is a lot for us. In winter, our heating bill is about $200/month. With a 17% increase, that would be an extra $34 per winter month. We don't have a category of non-discretionary spending where we are now spending a whole lot less. The spending in every  category of our budget has increased, and without a corresponding increase in income. I assume many others are experiencing a similar financial squeeze from all areas. What I can say is I am doing what I can to mitigate increased costs. Daily, I seek out ways to save that I have previously overlooked.

What are your plans for increased utility costs this coming winter?


Thursday, October 6, 2022

Cheap & Cheerful Suppers for Early October

Our weather has been mild, so we're still having cookouts and eating some meals outside.

We're still eating almost all of our produce from the garden. This week, we added purple fingerling potatoes to our menus. On Thursday, I pulled up most of the beets, washed and chopped the leaves then froze them for winter meals. I'll use the beet root Friday and Monday. I need the beet space in the garden for next year's garlic. After pulling beets I mixed some compost, homemade bone meal, and a bit of fertilizer into the soil. Then I planted 99 cloves of garlic from August's harvest. I have about 50 heads (they're small heads) of garlic remaining to use this next year.  I'm slowly building up our garden garlic. If it grows well this next year, we should be about right for our year's garlic needs plus garlic for planting.

I'm a bit tired after working in the garden earlier today. So I'll get right to our suppers.

Friday

Friday Pizza and Movie Night
(we watched Shallow Hal)
homemade pepperoni pizza
apple wedges
Italian-style vegetable medley (zucchini, green beans, tomatoes, garlic, onions, oregano)
scratch brownies

Saturday

Saturday Cook out

hot dogs (buns optional, homemade)
apple wedges
tossed garden salad
blackberry cobbler and peanut butter cookies

Sunday
leftover night -- assortment of chicken salad, lentil soup, rice, biscuits, boiled eggs, various garden greens, lentil sprouts, radishes, apples, brownies, blackberry cobbler

Monday

Monday
meatloaf with gravy
roasted garden purple fingerling potatoes
tossed garden salad
pan-seared garlic green beans (these are soooo good -- green beans sautéed in oil, garlic added after beans are browned, then a bit of sesame oil and soy sauce to finish)
blackberry-rhubarb jello

Tuesday

Tuesday
chicken thighs in meatloaf gravy (just a little chicken, the rest went into a chicken salad for lunches this week)
rosemary polenta
baked beans
roasted beets
sautéed beet greens
radish leaf and sprout salad
leftover blackberry-rhubarb jello

Wednesday

Wednesday
hot dogs and baked beans
tomato-cucumber salad
roasted garden purple potatoes
pan-seared garlic green beans
peanut butter cookies

Thursday

Thursday
chicken-vegetable soup
scratch cornbread (using 3 tablespoons canned garbanzo bean liquid as substitute for the egg)
blackberry cobbler

Breakfasts: pancakes, toasty o's cereal, oatmeal, cobbler, yogurt, juice, milk, toast, eggs

Lunches: chicken/apple/cabbage/carrot leaf/raisin salad, tomato-basil soup, tomato sandwiches, eggs, apples, peanut butter, leftovers, cookies

This was the first time we tried using garbanzo bean liquid as an egg substitute (Thursday's cornbread). My daughter had bought a can of garbanzo beans to make hummus while cat-sitting earlier this week. She saved the liquid to use in place of eggs in baking. The cornbread on Thursday turned out pretty good. It was a bit dense, but good. Have you tried using canned garbanzo bean liquid as an egg substitute before?

That's what we ate this past week. What was on your menu?

Have a wonderful October weekend, friends! Do any of you have special plans for this autumn weekend?


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