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Monday, October 31, 2022

October 2022 Grocery Journal

the finished trick-or-treat bags

Oct.2 Big grocery shopping day. I checked prices online for both Fred Meyer and Walmart, thinking I would just shop at one of the stores. But there were deals I wanted at both stores. So I went to Fred Meyer first, then Walmart right after. The two stores aren't super close to each other, but driving to both and home makes a loop, so I was okay with the small amount of extra gas.

First stop, Fred Meyer -- I went straight for the dairy section, hoping to find milk on markdown. The only "milk" product marked down was a half-gallon of pumpkin eggnog, exp date 10/6, $2.39 (reg. $4.69). I'll freeze what we don't drink in small containers later this week to pull out a little at a time this fall. I didn't buy any other milk here, as I knew milk was less expensive at Walmart. Next stop the egg cooler. I had a coupon for eggs and even with coupon, they were so much more expensive than Walmart. So I didn't buy eggs here either. I swung by the clearance aisle and picked up 2 small containers of colored sugar crystals for cake and cookie decorating, 1 blue, 1 red, 39 cents each. These keep forever, so I know we'll use them eventually. Next I hit the meat aisle. Whole chickens and chicken thighs were 99 cents/lb. I bought 5 whole chickens and 2 large packs of chicken thighs. I may go back in the next day or two and pick up another couple of chickens and 1 more pack of thighs. This is a good price for meat for us. I had a coupon for a free bag (any variety/size) of Private Selection frozen vegetables (the premium store brand). After considering the different kinds, I chose a 16 oz bag of edamame. We'll enjoy this added to stir fries and fried rice. Total spent at Fred Meyer -- $50.57. I also bought trick-or-treat candy, but that doesn't come out of my grocery budget, so I don't include it here.

Second stop, Walmart. I had planned on being in and out as quick as I could. I quickly found 5 bananas (58 cents/lb), 2 gallons 2% milk ($3.27 ea), and 1 60-count large eggs ($7.72). I spent the next 20 minutes searching for sliced pepperoni. I even asked an employee for help finding it. She took me to the spot with other pizza fixings, but the pepperoni there was the expensive kind. I knew there were more choices somewhere in the store. So I searched and searched. I finally gave up and went to the meat section to buy Italian sausage to cook up for the pizza. I picked up 3 lbs of the sausage, turned around, and there staring at me were a bunch of different packages of sliced pepperoni. I put the sausage back and grabbed 2 mega packs (21-oz each) of Great Value pepperoni ($7.68 each). Total spent at Walmart -- $30.69

spent for the day -- $81.26, that's more than I spent in the entire month of September!

October 5. I didn't go back for more chicken at Fred Meyer. My freezer is too full. If I see a price of 99 cents/pound again for bone-in chicken, I'll buy more then.

October 12. You know that eggnog I bought on markdown? I wound up freezing part of it, my family drank part, and 1 1/2 cups lingered in the fridge. A week past the expiration date I thought it was probably on its way to not so great to drink. I made a batch and a half of eggnog scones with that last bit of eggnog. Problem solved. This large batch made 24 scones. I'll freeze some of them to bring out later.

October 18. No car last week or this week. It's getting some body repair after an accident caused by my daughter in September. I've had a couple of moments when I thought "gee, we could use some such and such. I'll just run out and pick it up." Only to then realize there's no car and no possibility of a car for a while longer. Oh well, I'm saving money by not going to stores. And my shopping list grows . . .

October 24. We have the car back (no, it's not fixed -- long story). Due to a poorly performing pumpkin patch, I decided to go buy some pumpkins and squash at the produce stand on the highway before it shuts down for the year (in one week). WinCo is on the way, so we (one daughter and I) stopped there first. All of their pumpkins were out in front and the large Jack o'lantern types were priced at 28 cents a pound, pretty great price for this year. All of their squash and sugar pie pumpkins were much more expensive, between 99 cents/lb and $1.49/lb. We decided to not get pumpkins just yet, but check out Country Farms (produce stand) price first. We did go inside WinCo because I had other things to buy in the bulk bin section. I bought some Parmesan ($4.98/lb), wheat berries (79 cents/lb), 3 gallons of milk, 2 for drinking/cooking, 1 for yogurt-making ($3.27 each), 4 cans of black olives (98 cents each), and some trick or treat candy from the bulk bins. I don't include the trick-or-treat candy in my budget. Those come out of a holiday budget. I spent $16.52.

We drove down the street (about 2 blocks) to Country Farms where, to my surprise, big pumpkins were 50 cents/lb (compared to WinCo's 28 cents/lb). Their sugar pie pumpkins, which are denser, meatier, and less stringy than Jack o' lanterns, were 79 cents/lb (compared to WinCo's at $1.48/lb). So I bought 6 sugar pie pumpkins. While waiting to check out, the lady in front of me had a huge cabbage for making kraut. I know this stand sells kraut cabbages for much less than regular green cabbage. So I hunted around to find them and picked up one of the smaller kraut cabbages (9.66 lbs). These were priced at 39 cents/lb (compared to the green cabbages priced at 79 cents/lb). I also perused the marked down bin and found a bag of 3 green peppers for $1.29. I spent $21.33 at the produce stand.

Back up the street to WinCo where I chose 4 good-looking Jack o' lantern pumpkins at 28 cents/lb. I spent $9.83. I prefer sugar pie pumpkins for oven-roasting cubes of pumpkin and use Jack o' lanterns for making pumpkin puree for baking and soup. You can roast cubes of the cheaper pumpkins, but they are a tad stringer than the sugar pie ones.

Total spent today -- $47.68. Spent for the month -- $128.94

Both WinCo and the produce stand are on the drive to rehearsals and shows for my daughter. She has a rehearsal on Thursday and may make stops to pick up an extra pumpkin or two (the less expensive ones) and another head of kraut cabbage.

While I was paying for the 4 Jack o' lantern pumpkins at our second stop at WinCo my daughter walked over to Dick's. Dick's is a Seattle area walk up burger place. There's no seating inside, you walk up to the window to order and folks either eat in their cars or take their burgers some place else. My daughter bought 1 hamburger and split it with me. A single hamburger is $2.30 at Dick's. They discount this burger by 10 cents if you get it plain. They charge for what you get, meaning if you want ketchup, they charge extra for that. Dick's is more expensive than McDonald's, but I like that their employees are paid well for fast food -- beginning at $20/hr and $25/hr after a 12-week (I believe, but not certain) training period. They also provide free health insurance for all employees. So, I just like this place and how they run their business. But I'm not a fast food burger type of gal, so we don't go there very often. Anyway, my daughter paid for my half of the burger. Sweet daughter.

October 26. My daughter was going to Value Village, so I tagged along so I could go to Walmart (right next door) and save gas for a second trip to this center. The only food items I was planning on buying were ketchup and decaf (I also bought OTC meds and toiletries). The tags on the shelf indicating price per unit are sometimes wrong, so I used the calculator on my phone to find the best price per ounce on the ketchup. I bought a 64 oz bottle for $2.98 and a jar of decaf instant coffee for $3.93. Total spent -- $6.91

Total spent for the month so far -- $135.85

October 28. I got this panicky feeling of stockpiler's remorse earlier this week. I began to feel like we could never use all of this produce before it spoiled. So, I told my daughter not to pick up extra pumpkins or kraut cabbage. 

Our grocery spending for the month of October ends with $135.85.

I spent more in October than in September, but both months are lower than my budgeted amount to spend ($275/month). That's because we stocked up on pantry staples in the summer, going way over my budget for several months in a row. I will need to be under budget for November, December, and January to compensate for summer stock-ups. I hope we can do that.

Just to note -- I buy very little convenience snack foods. When my daughters get a hankering for chips, commercial granola bars, jerky, or the like, they buy their own. My husband and I do snack, but our snacks are mostly homemade foods, like muffins, toast, popcorn, leftover pizza, spiced apple compote, granola, pan or oven-fried potatoes, sandwiches, etc. Everybody gets what they want and are willing to pay for. Both daughters also like to treat us to extra snacks from time to time. This week we have a box of store brand pop-tarts and some Target brand mini candy bars courtesy of both daughters. When I'm making lunch for the household, I try to make it a filling one, so that we snack a little less.

what I bought in October

dairy and eggs
1/2 gallon eggnog
5 gallons milk
5 dozen eggs
~1/2 pound Parmesan cheese

meat
42 ounces sliced pepperoni
5 whole chickens
2 family packs chicken thighs

fruits and vegetables
5 bananas
6 sugar pie pumpkins
4 Jack o' lantern pumpkins
1 bag frozen edamame
1 super large head of cabbage (kraut cabbage)
3 green peppers

pantry
~1 pound of wheat berries
4 cans black olives
1 jar instant decaf coffee
64 oz ketchup
2 containers cake sprinkles

If you made it all the way to here -- Bravo! Sorry I was so long-winded this month. I'm posting this early today, as we'll be busy later this evening. Have a lovely evening!

Thursday, October 27, 2022

Cheap & Cheerful Meals: A Car Picnic for Lunch Saving $$ Compared to a Restaurant Meal

My "new" kitchen dish towel from Value Village.
The same towel is listed on eBay for $19.98, but still has tags.
This towel couldn't have been washed more than once, it's
in that good of condition.


Friday

Friday
split pea and garden vegetable soup
tossed garden salad
rhubarb-blackberry pie

Saturday

Saturday
bean burritos
sautéed kale and onions
mixed fruit cup

Sunday (no dinner, just snacking for those who were hungry, see below on what we did this afternoon)

Monday

Monday
egg cups baked in ham slices
roasted pumpkin cubes
tomato-basil soup
roasted purple potatoes

I grocery shopped in the AM, hitting a few stores. I was bushed when I came home, but still had usual Monday chores. By dinner prep time, eggs seemed the simplest to make. The tomato-basil soup was canned tomatoes pureed with some onion, garlic, and lots of basil. I topped each cup with Parmesan cheese, because yay! I bought more Parmesan this morning. Leftover soup was reheated with cabbage, diced carrots, TVP, olive oil, and celery leaves for a cabbage soup at lunchtime later this week.

Tuesday

Tuesday
toasted cheese and pizza toppings sandwiches
carrot leaf soup
apple chunks in caramel sauce

Just cooking for three tonight. I had thought I would make pizza, but that sounded like too much work. So I went with toasted cheese sandwiches that were topped with pepperoni slivers, diced green pepper and onion, thin-sliced tomato, and a sprinkle garlic powder. These were so delicious that I think I'll make them again this coming weekend. The carrot leaf soup was made with some of the carrot leaves from harvesting carrots this week. I'm trying to use all of the leaves as well as the roots. Leftover soup was used in lunches.

Wednesday

Wednesday
chicken fajitas in homemade flour tortillas
apples in caramel sauce
garlic green beans

Our first harvest of apples are going wrinkly, so we're using them every chance we get. We also have a jar of homemade caramel sauce that needs using up, so apples and caramel sauce have been on the menu 3 times this week. My daughter made the tortillas and there were leftovers to use in lunches the next day to make bean burritos.

Thursday

Thursday
chili
scratch blackberry coffee cake
tossed salad of radish greens and roots, mache, carrot leaves and roots, red lettuce, and lentil sprouts

We're enjoying the mache in salads. It's flavor is slightly nutty and it's texture is a bit more firm/succulent than young spinach. It's delicious and I plan on growing an even larger patch next fall.



Breakfasts
steel cut oats, toast, homemade yogurt, frozen blackberries, apples, eggs, potatoes, scones, milk, Toasty O's cereal

Lunches
carrot leaf soup, cabbage patch soup, roasted pumpkin, potatoes & onions, bean burritos, fig-applesauce, egg salad sandwiches, apples, popcorn, peanut butter, homemade bread, scones, raisins. We are low on cheese right now, so no cheese with lunches. I'm waiting for a sale or coupon for the cheese. For baked goods we had sugar cookies, cupcakes, and pie, all scratch made.

I'm cooking hot lunches several days per week as a way to warm up that part of the house, as well as whoever is eating with me that day. We had our furnace serviced one week ago and are now using it every day, but we're trying to hold off on using it a lot, when the house just needs a little heat to take the chill off. 

On Sunday, the day we all went to the matinee of the play my daughter is in, we had to drive down early for my daughter's call time (when she has to be at the theater, usually about an hour before curtain time), having just one car between the four of us. My other daughter made brown bag lunches for all of us to eat in the car while waiting for curtain time. She packed egg salad on homemade bread, homemade eggnog scones from the freezer, raisins, and apple chunks in caramel sauce. My son and daughter-in-law had a birthday party to go to around noon, so they met up with us at curtain time. My actor daughter was able to get 4 comped tickets. We needed to buy one additional ticket, which we were able to get a discount as seniors. The play was Clue, and my daughter plays the French maid. It's a comedy and was hilarious.

That's what was on our menu. What were the highlights of your meals this past week? Do you make hot lunches in the cooler months? Are there any foods/dishes that warm you up more than others?

Wishing you a wonderful weekend!


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