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Monday, June 5, 2023

Community Writer: Sara, Waste Not, Want Not – Transplanting Volunteers

Like Lili, and many of you, our family is currently working on some outdoor chores and improvements. Ours include both moving and improving some of the traffic patterns around our home, which have been the same since 1970. We also recently removed some large trees for fire/storm safety, which have left a full-shade part of the yard suddenly full-sun, as well as quite a bit trampled and squashed. All of this means that some currently nicely-naturalized areas must be disturbed, while some previously nicely-naturalized ones must be rehabilitated. 

To further complicate matters, part of the overall project is completing some deer fencing; so, although we're anxious to get new plants started during our short growing season, it's unwise to invest much in plants for parts of the yard that might be immediately decimated by our local deer. 

I have been trying to make the best of the situation by transplanting as many of the removed plants as possible into the barer areas. Some of these plants have major imperfections and idiosyncrasies from their original growing conditions, and I'm “late” in moving some of them, according to traditional gardening calendar wisdom. However, I figure that the possible benefits are worth the time and effort of transplanting, even if some don't survive. 

After all, these plants are already used to our soil and climate conditions, and the time between digging up and replanting is short, so hopefully any shock will be limited. They are plants I'm familiar with, so I already know the conditions they need and their eventual size/growth patterns. They have a number of year's growth already. They're free, which everyone here would agree is always good. Last, the alternative would be to discard them, which goes against my “use it up, wear it out, make it do, or do without” Yankee upbringing, as well as a general preference not to kill a healthy living thing.

In the past, I have had good results with transplanting volunteer lilacs (with up to 1” thick trunks), and moving bulbs, even after they have leafed out, which I'm not sure is “recommended”. I have also divided and moved daylilies and iris anytime from early spring to late fall. Here is a volunteer grape hyacinth which I moved last year from the front yard to the raspberry bed in the back. 



This year, I've transplanted more lilacs, bulbs, and iris, as well as trying to move one very old rose, some trillium and violets, some native maples, an ornamental maple, Oregon grape, snowberry, and mixed yarrow/English daisy/grass “sod” pieces. It's too soon to evaluate all of them, but the trillium and violets both bloomed. One individual yarrow is budding up now, and the patches of yarrow/grass “sod” are also growing well in the background.


The native maple is leafing out, next to another small lilac.



The biggest lilac is looking fabulous, although we accidentally cut off a lot of its main root while digging it up.


We didn't do anything unusual to help any of these make the transition. As I said, my main goal was to keep the absolute minimum of time out of the ground. However, because our soil is very heavy clay, I did mix a little bit of compost we had on hand into the soil from the hole, and as you can see, I also dressed the top with a little mulch. As with all transplants, I have tried to keep them well-watered these first couple of weeks, to settle the soil, stimulate and support new growth, and compensate for recent hot weather. I'm excited and pleased by the positive results, especially because I'm not an especially gifted gardener. 

Moving irises 

There were a bunch of irises around the original shed/"cabin" the original owners lived in while they built. They were under the eaves, so didn't get a lot of natural water or enough sunlight. They grow every year, but even after we tore down the shed, they don't always bloom at all. This year some of them are going to bloom (two opened today), and it's great timing, because I was hoping I'd know what colors/heights they were before I transplanted them to the backyard, so I can plan/arrange them, rather than just doing a grab-bag. 


However, since I won't be able to move them for a while, I got the idea to loosely tie surveyor flagging around them, with Sharpie notations. Then if I move them when they're all so far past I can't tell what they were, I'll still know.






Last tip – If you don't have existing plants to move, we've also had good luck buying trees and shrubs (like the forsythia below) from other homeowners on Craigslist. The prices we've paid have been maybe 20% to 35% less than a box store nursery, and we've met (and put a few dollars in the pockets of) some nice local people.




Sara has enjoyed being a part of the creative savv community for many years . She lives with her husband and a grown son in rural Idaho, where they continually plan and work to improve their 1970 home and acreage. Sara enjoys a variety of activities, including cooking, photography, sewing, crochet, weaving, interior and landscape design, hiking, fishing, doing anything at all with her husband and sons, and taking long drives around the beautiful Inland Northwest.


Thursday, June 1, 2023

Cheap & Cheerful Suppers for the End of May (and the Beginning of BBQ Season)


Friday
Dinner and a movie night. We watched Juno, dvd borrowed from the local library.
gyros--homemade pita bread, frozen gyro meat, canned tomatoes (drained and sliced), olives, chopped fresh cucumber, olive oil/lemon juice/herb dressing
stuffed grape leaves (just rice and seasonings this time)
spiced fig-applesauce

Funny or not funny story. I was cleaning out the garage fridge on Friday and found lots of very, very old foods in there. For the most part, these were things my daughters bought and stashed there. Among them were 2 red apples that were very, very, very wrinkly. One daughter thought maybe she bought these early last summer. I had this idea to peel and cook the apples and add them to the fig-applesauce. After cutting away obvious bad spots, I chopped them and cooked them in a little water, very pleased with myself for rescuing the apples. They smelled like turnips the whole time they were simmering. After they were soft enough to mash, I added a little lemon juice and sugar, and they tasted just like sweetened turnips. Yuk. I threw them out and made the fig-applesauce with the jarred applesauce we had also lingering in the garage fridge. But the bottled applesauce was still good, thankfully.


Saturday
Saturday I was busy cleaning and starting a new outdoor furniture refurb project, working in the garage. I picked up a table at a garage sale for $5. I'll be working on it the next couple of weekends. I also enlisted some family help to put up some string lights over the patio. I repurposed our tiny bulb Christmas string lights. The lights are "warm" LED. We strung them from one tree just off the deck, to the wisteria-covered arch, then back to a second tree just off the deck.
My husband cooked dinner Saturday. His "specialty" is refried beans and deep-fried, homemade tortillas. I don't eat the tortillas (I rarely eat fried foods), but instead I usually have a side of rice with my beans. 

refried beans
fried homemade tortillas or rice
home-canned salsa from last summer
Cole slaw
carrot sticks
cookies


Sunday
More cleaning and prepping for company on Memorial Day. I set up the chairs with the new pillows on the patio. I had made 2 additional pillows, for a total of 6 bright and cheerful outdoor pillows. I still have enough fabric for either 2 more pillows or a tablecloth to go over the $5 garage sale table or seat covers on the 2 chairs (also need refurbishment) I bought at a thrift store to go with the $5 table. Dinner would be a simple one. After dinner I rolled out the pie crust for tomorrow's pie, stashing it in the fridge until the morning.

pasta with TVP marinara sauce (I had my marinara sauce plain, no TVP for the time being)
stir fried cabbage, carrots, green onions (the frozen packages I bought for 49 cents a package)
cookies


Monday
Memorial Day BBQ
One of the first things I did when I woke up was go outside to cut fresh rhubarb. I baked a rhubarb custard pie with crumb topping for our Memorial Day dessert. For the main, I grilled a marinated pork loin and used the new grill station to set my tongs, a plate, and a meat thermometer while the pork loin cooked. The lemonade was made with bottled lemon juice, sugar and water. The rest of the meal was easy for the sole reason of retaining my sanity while preparing for guests. The extra foods were store-bought or home-canned previously (salsa).

grilled pork loin
rolls
raw veggies and dip
tortilla chips and salsa
rhubarb pie
lemonade

Tuesday
One of my daughters cooked tonight. She'd never made a pot roast before, so I gave her some instructions then let her cook. It tasted delicious. The spiced apples were the last of the frozen chopped apples from last year's harvest sautéed in a little butter, sugar and spice added, and syrup thickened with cornstarch and water.

pot roast with mushroom gravy
carrots
brown rice
gravy
frozen peas
spiced apples

Wednesday
My other daughter cooked tonight. She needed a super quick and easy dinner to make as she and I were busy most of the late afternoon cutting her hair. It took 2 hours, but I think it looks okay enough. 

I had thawed a chunk of Easter ham and I knew we needed to use up the blackberry syrup, so brinner sounded like a good idea.

fried ham
pancakes with blackberry syrup
green salad

Thursday
Our daughters are out doing their own thing, so I just had my husband and myself to cook for. I think my husband was pretty happy to get a whole frozen pizza to himself!

frozen pizza and cookies for one
miso soup and half a banana for the other
plus tossed salad and rhubarb sauce for both

As I finish typing this up, I'm sipping a hot cup of peppermint tea (good for the tummy). I took my first harvest of peppermint for the season today and dehydrated it. It's not a lot, so I hope I'll get another harvest in mid-summer, followed by one last harvest in late summer. I had a goofy thought this afternoon. I thought, "maybe I should buy another peppermint plant." Anyone who has ever had peppermint or any mint growing in their yard knows that peppermint reproduces itself pretty well without any help from the gardener. So, after I clean up my last remaining large pot (the rest of the large pots have carrots in them), I'll take a division off of this one pot of peppermint and grow a second pot. In a year or two, the new pot will be as full as this first pot, doubling my peppermint harvest.

Summer is off to an easy start, meal-wise, at my house. What was on your menu this past week? Did you do anything special for Memorial Day?

Have a wonderful weekend!


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