We like to add bacon bits to salads. I've bought those fake bacon bits many times. But it bothers me that there are some artificial ingredients in those imitations bits. The real bacon bits sold in packets seem to be a more natural choice. I've made my own bacon bits from sliced bacon many times. However, I've only made them on an "as needed" basis.
Last week at Grocery Outlet I found 12oz packages of sliced bacon for $1.99. That's a great price for bacon in my area. The catch was that the packages expired in about 7 days. I decided right then and there to buy 2 packages and make a couple of large batches of bacon bits to keep in the freezer. (I didn't have more cash on me that day to buy more than 2 packages, in case you're wondering why I didn't buy more.)
On Saturday I cooked up my bacon bits. From each 12-ounce package, I ended up with about 4-5 ounces of bacon bits and about 5-6 ounces of bacon fat to use in cooking, all for $1.99 per pack.
I checked Walmart's prices on packages of real bacon bits. For $1.98, Walmart sells a 2.5 ounce package of ready-to-eat real bacon pieces. By cooking my own at home, I about doubled the yield for the same price, plus I saved the cooking fat which will replace oil or butter in sautés.
I bagged my bacon bits and am storing them in the freezer until needed. They crumbled apart easily even when frozen.
The time spent cooking the bits amounted to about 15 minutes total. Not a bad time exchange to pay half the price for an item.
What are your "bacon" tips? How do you save on bacon?