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Wednesday, October 23, 2024

Three Shirt Days

We've entered the time of year that my family calls the "three shirt days." These are the days when it feels so cold to us that we often wear 3 shirts or 3 layers during the day at home. For some reason a 55 degree F day in fall is so much harder to take than a 55 degree F day in spring.

Sitting around the dinner table, we have these discussions on which is the best way to layer, long underwear against the skin, or tank top first then long underwear, or a couple of flannels over a long-sleeved tee, or fleece over any two layers. Today I chose long underwear under a thin sweater hoodie, topped with a fleece zip up jacket.

According to REI, the outdoor adventure store and their gurus, there is a right way to layer. The first layer should be long undies in a fabric that will wick away moisture. Makes sense, cause when you feel sweaty in cold weather, you just feel chilly overall. The second layer should be insulating, like polyester fleece or something like down or synthetic puffy jackets or vests. The third layer should be a waterproof and windproof shell, like a windbreaker or jacket. Obviously, these are outdoor recommendations for dressing. But perhaps some of the same principles could be put in use for indoor dressing. While indoors I don't need anything water or wind proof. However, the wicking long underwear top does make a good base layer for the reasons they stated, to draw moisture off the skin. I do like the insulating effect of polyester fleece. Fleece has some breathability, too, which is welcome. So, I'm good for two layers according to REI.

I also consulted some emergency/survival websites on how to dress for indoor warmth in the event of a power outage. While a power outage is an extreme case, some of their tips could prove helpful for me, an always cold person. While our furnace is indeed working, we keep the house on the cool side compared to what I grew up with. Survival Frog recommends wearing layers that would include thermal and/or woolen garments. Wool is the traditional cold weather fabric. It was around long before polyester fleece or waffle-weave thermals ever existed. I think wool has fallen out of favor a bit for a couple of reasons. It can be itchy, it's more fussy to launder, it attracts moths when in storage, if it gets soaked in the rain, it takes a while to thoroughly dry, and it can smell when wet. Meanwhile, poly fleece goes into the washing machine and dryer, doesn't have a weird smell, doesn't shrink, and isn't itchy. 

The Frog also suggests wearing usual outdoor accessories indoors when suffering a power outage, such as scarves, hats, mittens, thick socks, and always shoes. I always wear shoes indoors because my feet prefer it. And I occasionally wear a knit headband indoors. It's really, true, though, wearing a hat or knit headband must hold in some heat, as I actually get sweaty when wearing something on  my head indoors for very long. Despite my anecdotal evidence for wearing a hat to hold in heat, it's not true that you lose 40% to 45% of your body's heat through your head. According to WedMD, you lose the amount of heat through your head at the same rate as any other exposed part of your body. Your head makes up about 10% of the surface area of your being. So if your head is uncovered, you would lose approximately 10% of your heat through your head. But still, if you're chilly, blocking 10% of your body's heat from escaping will be 10% saved heat. And that's something.

Here's an idea I may try this winter, making some pocket hand warmers from my 100% cotton flannel fabric scraps, rice, and some cotton thread. To warm them, pop them into the microwave for 20-30 seconds or more, then tuck them into hoodie pockets. Instructions and tips can be found at All Free Sewing.

I find I drink a lot of tea, hot cider, hot decaf, broth, and simply hot water this time of year. Warming up my insides goes a long way toward keeping me more comfortable as the weather turns chillier.

When we're sitting, we use blankets and throws to hold in heat. And I've been known to bring a fleece throw to the kitchen table in the early mornings. We call these "fleece napkins" in our house.

Did you know there's a "right" way to make your bed for chilly nights? According to Life Hacker, you'll stay warmer if you put a thin wicking layer (such as a flannel sheet) closest to your skin, then an insulating layer (such as a puffy comforter or knit/crochet blanket), followed by a topping of a densely woven blanket (such as wool or dense polyester). This follows REI's advice to start with a wicking layer, then an insulating layer, and finally the layer that blocks heat loss. In the bedding's case, putting the dense blanket on top prevents convective heat loss.

You know, in our house there is such a thing as a four shirt day, too. Those are the days when I wash my hair. Wet hair makes for a chilly day. And long hair takes a long time to dry. I try to choose to wash my hair on a day when I'm planning on being some place warm for part of the day, such as an appointment in a well-heated office or church. I pull my hair back neatly while still wet. By the time I get home, my hair is about half dry and I can bear the chilly indoor air for rest of the time needed.

I can feel it already. It's going to be a long time before the two shirt days return.

That's how we stay warm on these three shirt days. When the weather turns chilly, how do you stay warm? Are you an always cold person, too? Or do you run on the warm side?



sources:
https://www.rei.com/learn/expert-advice/layering-basics.html
https://www.survivalfrog.com/blogs/survival/11-ways-to-stay-warm-during-a-winter-power-outage
https://www.webmd.com/a-to-z-guides/features/do-we-really-lose-most-of-our-heat-through-our-heads
https://www.allfreesewing.com/Winter-Projects/DIY-Hand-Warmers
https://lifehacker.com/how-to-feel-warmer-if-youre-always-cold-1848310457

Tuesday, October 22, 2024

Pumpkin Spice Butter, Using Canned or Fresh-Cooked Pumpkin


Many years ago our family went to a pumpkin and corn farm in the fall. In addition to fields of pumpkins and corn, they had this cute little store at the front of the farm. The store's shelves were lined with jars of relishes, jams, and butters. Being a crisp October day, one of the butters in particular caught my eye, the pumpkin spice butter. It was about $5 a jar back then. I didn't buy any, but decided to try making it myself. I played around with a few recipes and came up with something of my own that we enjoy at our house. And it's a fraction of the cost of the pumpkin butter from the farm store, specialty market, or any place else you might find it. 

I thought I'd share this recipe in case anyone wanted to try making a small batch of pumpkin butter for themselves. And since you can use canned pumpkin, your pumpkin butter can be made with ease.


Pumpkin Spice Butter

one 15-oz can or 2 cups strained (to remove excess liquid) home-cooked pumpkin
1 teaspoon cinnamon
1/8 teaspoon or a bit more ground cloves, depending on preference
5/8 teaspoon ground ginger
3/8 to 1/2 teaspoon ground nutmeg, depending on preference
3/4 cup granulated sugar
1/3 cup apple juice or apple cider
3/4 teaspoon to 1 teaspoon lemon juice
(tiny dash salt, optional, see notes below)

Stir all ingredients except the lemon juice together a medium saucepan and cook over the lowest setting on stove until dark brown and thick. Stir in lemon juice. When done, you can draw a spoon across the bottom of the pan and no liquid will seep into the scraped space, and it should hold its shape on a spoon like stiff mashed potatoes. 


Cook this low and slow. I left mine to cook for a little over an hour on the lowest setting on my stove, stirring periodically to prevent scorching. I was busy with other kitchen and laundry chores that day, so it's not like I was standing at the stove for all of this time. I began with half home-cooked pumpkin, which is more watery, and half canned. So if you're making yours with all canned pumpkin, your cooking time will be a little shorter.

Yields about 12 to 14 ounces

note: I'll also add that one of my daughters likes this pumpkin butter with a dash of salt. So some years I add just that, a very tiny dash of salt to the cooked butter.

Keep refrigerated for up to 4 weeks or frozen up to several months. Do not can this pumpkin butter. However, you'll be pleased to know that it freezes beautifully. 

With this last batch, I refrigerated half to use this month and froze half to enjoy later.

If what you prefer is butternut squash over pumpkin, this also makes a delicious butternut squash butter.


Ways to use pumpkin butter:

  • as a spread on toast, scones, biscuits, or plain muffins
  • filling for cinnamon swirl-type breads or rolls
  • to add a generous dollop to French toast, waffles, or pancakes
  • blended with softened cream cheese as a spread on bagels
  • to fill small, baked tart shells
  • as the filling for a spice or vanilla cake between the layers
  • use a dollop on curried lentils or meat in place of chutney
  • as a condiment to roast pork or poultry
  • as a dip or spread for apple or pear wedges
  • layered in an autumn parfait of pudding: pumpkin butter, whipped cream and a nut sprinkle
  • blend with caramel sauce for topping ice cream
  • blended into plain eggnog 

Have you tried pumpkin butter? What did you think? 

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