I made pie pastry and both fillings today. I'll fill the pie shells and bake tomorrow.
A recent survey by the American Farm Bureau Federation indicates that the average cost per person for Thanksgiving dinner this year is roughly $5.80, which while lower than 2023 or 2022 (which were the peak cost per person for Thanksgiving meals in the USA of all time), is about 19% higher than 2019. So, if your Thanksgiving dinner cost feels high to you, that's because it still is. Only time will tell if the next 4 years see a dramatic decrease in grocery prices.
As for me and my family, here's how I've made our Thanksgiving dinner as frugal as I could. I posted my menu yesterday. I'll repost so you don't have to look it up.
Roast chicken with sage-tangerine glaze
Smoked pork roast
Bread, sage, onion, celery, sausage dressing
Mashed root vegetables
Green bean casserole
Sweet potato casserole
Carrot, celery, olive tray
Garden greens (kale, radish greens) and dried plum salad in sweet and tangy dressing
Gravy
Cranberry relish
Pumpkin Pie
Cherry pie
Whipped cream
Sparkling cider and sparkling water
The whole chicken was one I bought in summer and has been sitting in our deep freeze since. The glaze is made from garden sage, home-canned crabapple jelly, and the zest and juice from 1 tangerine (bought the other day at WinCo).
While at WinCo, I found a 2-pack of pork sirloin boneless roasts marked down for quick sale, for about $2.20/lb. That's a great price for boneless pork roasts these days in my area. I'll make a rub from garden herbs, garden garlic and some spices. Tomorrow, I'll smoke the roast in my Mother's Day gift smoker.
The stuffing/dressing will be made with homemade bread, homemade chicken stock from the freezer, garden celery, garden sage, onion, and sausage bought at Grocery Outlet (salvage store) on Monday.
The mashed root vegetables are made from WinCo russet potatoes, garden turnips, garden garlic, onions, and carrots. The purchased veggies are budget ones.
The green bean casserole contains 4 dented and clearance-price cans of green beans (Fred Meyer), homemade cream of mushroom soup concentrate, and homemade onion-bread crumb topping.
The sweet potato casserole is made from 2 clearance shelf cans of yams that I had in the pantry (Walmart, bought a year ago), clearance pecans from 2021 stored in the freezer, eggs, spices, homemade brown sugar, and butter.
The vegetable and olive tray is made from all store-bought ingredients. However, I had the can of olives in the pantry. Olives are very expensive these days. If I had to buy them right now, I would just skip them.
The salad uses homegrown greens and homegrown plums, with a dressing of homemade herb vinegar, olive oil, salt, and homemade crabapple jelly.
Gravy is made from the roast chicken drippings, flour, and homemade chicken stock from the freezer.
My son and daughter-in-law are bringing the cranberry relish.
The pumpkin pie will use home-cooked carving pumpkin, eggs, homemade brown sugar, spices, soy milk (so I can eat some, too) and homemade crust.
The cherry pie will contain our tree's cherries frozen from last summer, sugar, lemon juice,, almond extra, and homemade crust.
I bought the whipping cream a few weeks ago at Walmart. I'll use part to top pies and part to make more eggnog in early December.
The sparkling cider was a gift from my daughter's boyfriend a few weeks ago. (He came to dinner one night and brought 2 bottles. We drank one. He offered us the other to use on Thanksgiving.)
The canned sparkling water was leftover from our 4th of July gathering.
That explains what is going into everything we're having for Thanksgiving dinner. Here's what I actually bought specifically for Thanksgiving (even if we'll be using the leftovers for other meals):
- 2 lbs tangerines -- $2.88
- pork roast -- about $3.10
- bundle of celery -- 98 cents
- frozen sausage -- $1.99
- 10 lb bag russet potatoes -- $3.48
- 5 lb bag of carrots -- $3.48
- 4 cans green beans -- 45 cents ea, total $1.80
- fresh mushrooms -- $1.98
- onion powder -- $1.00
- pint whipping cream -- $3.37
