One of the things I love about mid-January is the manageability of our food storage. While these spaces are by no means lean, I can actually find what I need easily again.
Earlier this week, I took a few minutes to take inventory and tidy up the shelves and compartments of both the pantry and fridge. I deliberately skipped grocery shopping for about 10 days so our stock would dwindle enough to quickly do this work.
I'll need to grocery shop again over the weekend, but I won't be buying as much as I did November through December. That's a win for tidy food storage as well as my wallet.
Meals we've gotten out of a leaner fridge, freezer, and pantry this week:
- chicken pot pie, using a chicken breast, garden carrots, celery, potatoes and herbs, topped with pie pastry, and a side of watermelon pickles
- homemade pizza, beet salad (canned beets in dressing), lettuce and avocado tossed salad
- chicken stir fry, sesame noodles, homemade egg rolls (my daughter was ambitious that night)
- pot roast and gravy (from the freezer, last week's cooking) over cubed stale bread, roasted yams, apple wedges
- frozen fish sticks (with homemade tartar sauce), roasted garden potatoes, roasted yams, sautéed frozen garden Brussel sprout leaves and onions
- vegetable-beef soup (garden vegetables from the freezer, pantry, and fridge), cheese biscuits
- bean burritos, carrot sticks, sautéed misc. garden greens from the freezer
In addition to a tidier fridge, we've been making room in the freezer, too. I hope to get the small freezer emptied later this winter so that I can defrost it.
My digestion thanks me for the return to more basic meals after a long holiday period of goodies and rich food.
How do you feel when you open your fridge or pantry in January and it's not as full as it was during the holidays? Does this spark creativity in your cooking? Perhaps a sigh of relief? Does it prompt a bit of anxiety over having less? Or something else? Tell me what you think in the comments.
Have a great weekend, friends!