It's the end of September, already! We did okay with grocery spending this month. Our pantry had some large gaps, at the end of August. So, it was time for a restock of some basics. But with a smaller grocery budget, I would have to be smart about this.
I did two things differently from my usual monthly shopping. One, I limited myself to basic ingredients. I wanted some bananas, popcorn and chocolate chips. But we have plenty of fruit right now (there will be a time for bananas this winter). Popcorn prices (at the cash and carry) are still reflecting the poor corn harvest from 2012 (79 cents/pound is too high for my budget for a grain). And chocolate chips are too snackable. I went with cocoa powder instead. At least with cocoa powder, you have to actually "do" something with it, to turn it into a snack. (I later found popcorn on sale at a price within my range for grains :-) )
As I posted earlier in the month, the other change I made was to think of grocery shopping as if I were stocking an institutional kitchen. For example, a case of canned tomato paste gave me a savings of 50 cents on each #10 can, over buying one or two of the large cans. So I bought the case.
I barely went over my $170 budget this month, spending a total of $176.30. I think that is pretty good. So, here's what I bought.
Sept. 1. Made a trip to the cash and carry, bought a case (6 #10 cans) of tomato paste, a case (4 gallons) of white vinegar, 50 lbs of whole wheat flour, 50 lbs of white sugar, 50 lbs of brown rice, 25 lb bag of lentils, 1 gallon of lemon juice, 35 lb container of vegetable oil, and 50 lb sack of onions. I spent $152.95
Sept. 1 Trader Joe's is just down the street from the cash and carry. I stopped in for a 9 oz container of cocoa powder. Spent $2.49
Sept. 1 Buying a turkey roasting pan at Wal-Mart, checked their price on salt, 48 cents a canister. I bought 2. Spent 96 cents.
Sept 4. Dollar Tree for kosher salt (good for pickling). Spent $1
Sept 4. Fred Meyer for bulk spices (ground cloves, ground ginger, ground nutmeg, cream of tartar). Also found popcorn on sale for $1.09/2 lb bag (that's 55 cents/pound). I bought 4 bags of popcorn (8 lbs) Spent $8.44.
Sept. 5. Albertson's for milk, whole milk at $1.79/gallon (limit 2 w/ coupon). Spent $3.58
Sept. 24. Albertson's for whole milk, 2 gallons at $1.99/gal, and salt for 25 cents a canister (really great price for salt, here). I bought 12 canisters of salt. Salt keeps indefinitely. This supply will last 1&1/2 to 2 years.
Total spent for the month, $176.30, $6.30 over budget, which will be deducted from October's budget.
At month's end, I am completely out of all-purpose flour, and will need canned tomatoes, too, this month. I'll be making a trip to the cash and carry this week. The new store special flyer is posted on Monday for each week. So, I'll be checking online to see what my store has on offer right now. (BTW, I believe that there are 52 Cash and Carry's on the west coast, most of which are in Washington state and Oregon, but a handful in California, Idaho and Nevada.) I'll also go by the produce stand to pick up jalepenos and garlic for making salsa. Even with buying most of the ingredients for salsa, it's still far more economical for me to make my own, than to buy salsa pre-made.
That's about it for now. I hope you've been finding deals at the grocery store this month, too!
Monday, September 30, 2013
Wednesday, September 25, 2013
Meals on a budget for the family vacation
I realize that family vacation time is on hiatus for the fall school-term for most families. But if I don't post this now, I'll forget all about it later. So . . .
Last week we were on our pre-university family vacation. Much of the vacation had been pre-booked and paid in advance. But the one area still open for changes, to help ease the budget, was meals.
Our usual frugal way with meals on vacation -- book a hotel/motel with free breakfast, find a local grocery store to pick up sandwich fixings and snacks, and eat out several dinners (but at somewhat budget-friendly restaurants and sharing meals).
This vacation -- we did much of the above, booked a place with complimentary breakfast, complimentary fresh fruit in the lobby of the hotel daily, fridge and microwave in room, and in-room coffee/tea, and we budgeted enough $$ for 3 lunches out and 1 dinner out (all sharing meals at counter-service restaurants).
However, instead of shopping at a grocery store at our destination, we packed all of our groceries with us on the drive.
I "shopped" my pantry, fridge, freezer and garden for most of our food.
I baked and cooked at home, freezing as I went. Then I packed this all into a large cooler and two insulated bags, where it stayed cold enough for the drive down. Once there, we popped it all in the in-room fridge, to continue thawing, and used through the first half of the week.
I also shopped the dollar store at home, for treats like chips, pretzels, and candy, for "fun" snacky stuff, to keep us from buying much more expensive snacks and goodies on vacation. This saved us a bundle!
I made up a menu plan, on paper, for each day's meals we would be gone, and included our dinner once we returned home at the end of the trip. We planned for 4 meals out, over the course of 9 days. The rest, we put together in our hotel room. I brought a copy of this menu plan, and for the most part stuck to it. We did switch around two meals in the hotel room, as one entree thawed faster than anticipated, and the other thawed slower.
I cooked the week before leaving, and froze enough for the 5 of us to have on the trip. I made mostly vegan entrees, to reduce the risk of food spoilage/illness for us. And I froze everything *solid* before packing in the cooler. These items stayed partially frozen, at the least, for the entire two-day drive. At the hotel on the first night, I brought the cooler into the room and put everything in the in-room fridge for the night, where it continued to thaw at a very slow pace.
The home-cooked items were consumed early in the week. For later in the week meals, we had canned refried bean and packaged flour tortilla burritos, and pbj sandwiches. I even baked enough bread for all of our sandwiches (I baked, sliced and froze the loaves, then kept in the hotel room fridge, and amazingly none of it developed mold!).
Items that I baked or cooked, and froze, for the trip:
2 jars of pinto and black bean sandwich spread
2 loaves of sandwich bread, sliced then frozen
1 loaf of French bread, frozen
1 batch of home made hot dog buns
1 vegan lasagna casserole
1 rice and black bean casserole
1 container of bean and vegetable soup
2 batches of cookies
1 batch of apple muffins for breakfast on the road on day one, and mini muffins for snacking later
5 gallon ziplocs of popped popcorn for the drive down, to snack on (these lasted all week, and we even had one bag left for the drive home)
Items I had in the pantry, fridge or garden, that we brought for the trip:
hot dogs, frozen solid
2 jars of peanut butter (only needed 1)
2 large packages of dried fruit (prunes and apricots)
Kool-aid (we decided to forgo any soda pop for this trip)
tea bags
hot cocoa mix
carton of soymilk
pineapple juice
carrot sticks
tomatoes, cherry and slicing for sandwiches (these came out of the garden the day before we left, and lasted the entire week)
Items that I bought, for the trip:
from Dollar Tree--
candy corn, mellow-creme pumpkins, Tootsie Roll Midgies
potato chips, tortilla chips, pretzels
from regular grocery store--
tortillas
canned refried beans
Fig Newtons (I had a craving, and they're healthier than many cookie types)
In all, I spent about $15 on purchased items, which came out of the vacation budget.
The menu--
Saturday
breakfast: apple muffins, milk and coffee in the car
lunch: egg salad sandwiches, popcorn, pineapple juice, carrot sticks, cookies
dinner: half-way to destination, in-room microwaved hot dogs, cherry tomatoes, cookies, (this hotel had fresh-baked cookies in the lobby)
Sunday
breakfast: hotel provided, complimentary
lunch: in car, bean spread sandwiches, dried fruit, carrot sticks, cookies, popcorn
dinner: counter service -- split 2 entrees, candy/cookies from home
Monday
breakfast: hotel provided, complimentary
lunch: fast food -- split 3 entrees, brought carrot sticks and dried fruit with us
dinner: in-room -- rice and bean casserole brought from home, with fresh tomatoes on the side, Kool-aid
Tuesday
breakfast: hotel provided, complimentary
lunch: bean spread sandwiches, pretels, fruit (from hotel lobby), bought onion rings to share
dinner: in-room -- lasgana brought from home, with carrot sticks
Wednesday
breakfast: hotel provided, complimentary
lunch: bean spread sandwiches, fruit, chips, cookies, carrot sticks
dinner: in room -- bean-veggie soup from home, French bread, last of apple muffins
Thursday
breakfast: hotel provided, complimentary
lunch: bean spread sandwiches, dried fruit, pretzels, bought sweet potato fries to share
dinner: split 3 fast food dinners, fresh fruit/candy/cookies for dessert
Friday
breakfast: hotel provided, complimentary
lunch: pbj sandwiches, dried fruit, chips, cookies
dinner: Mexican counter-service, split 2 large entrees, ate outdoors, also had bag of tortilla chips from home
Saturday (on the road)
breakfast: hotel provided, complimentary
lunch: in car -- mix of sandwiches, dried fruit, Kool-aid, microwave popcorn, fresh fruit, cookies
dinner: in room (half-way point home) -- bean burritos with packaged tortillas and canned beans, fresh tomatoes, cookies (complimentary fresh-baked in hotel lobby)
Sunday (last day)
breakfast: hotel provided, complimentary
lunch: in car -- mix of sandwiches, mix of leftover chips and dried fruit, Kool-aid, cookies
dinner: at home -- homemade pizza, made before trip and kept in freezer, reheated once home
I've bold-printed the meals/side items that we actually bought on the trip. In addition, we bought a caramel apple to share, a piece of pumpkin fudge to share, and a package of honeycomb candy. Our budget was $100 for purchased food. We spent $117 -- a bit over budget, but we made up for it with spending less on gas for our trip. Based on previous vacations, I estimated that we saved about $70 on eating out on this trip. For a 9-day vacation, I think we did pretty well on the cost of meals.
Last week we were on our pre-university family vacation. Much of the vacation had been pre-booked and paid in advance. But the one area still open for changes, to help ease the budget, was meals.
Our usual frugal way with meals on vacation -- book a hotel/motel with free breakfast, find a local grocery store to pick up sandwich fixings and snacks, and eat out several dinners (but at somewhat budget-friendly restaurants and sharing meals).
This vacation -- we did much of the above, booked a place with complimentary breakfast, complimentary fresh fruit in the lobby of the hotel daily, fridge and microwave in room, and in-room coffee/tea, and we budgeted enough $$ for 3 lunches out and 1 dinner out (all sharing meals at counter-service restaurants).
However, instead of shopping at a grocery store at our destination, we packed all of our groceries with us on the drive.
I "shopped" my pantry, fridge, freezer and garden for most of our food.
I baked and cooked at home, freezing as I went. Then I packed this all into a large cooler and two insulated bags, where it stayed cold enough for the drive down. Once there, we popped it all in the in-room fridge, to continue thawing, and used through the first half of the week.
I also shopped the dollar store at home, for treats like chips, pretzels, and candy, for "fun" snacky stuff, to keep us from buying much more expensive snacks and goodies on vacation. This saved us a bundle!
I made up a menu plan, on paper, for each day's meals we would be gone, and included our dinner once we returned home at the end of the trip. We planned for 4 meals out, over the course of 9 days. The rest, we put together in our hotel room. I brought a copy of this menu plan, and for the most part stuck to it. We did switch around two meals in the hotel room, as one entree thawed faster than anticipated, and the other thawed slower.
I cooked the week before leaving, and froze enough for the 5 of us to have on the trip. I made mostly vegan entrees, to reduce the risk of food spoilage/illness for us. And I froze everything *solid* before packing in the cooler. These items stayed partially frozen, at the least, for the entire two-day drive. At the hotel on the first night, I brought the cooler into the room and put everything in the in-room fridge for the night, where it continued to thaw at a very slow pace.
The home-cooked items were consumed early in the week. For later in the week meals, we had canned refried bean and packaged flour tortilla burritos, and pbj sandwiches. I even baked enough bread for all of our sandwiches (I baked, sliced and froze the loaves, then kept in the hotel room fridge, and amazingly none of it developed mold!).
Items that I baked or cooked, and froze, for the trip:
2 jars of pinto and black bean sandwich spread
2 loaves of sandwich bread, sliced then frozen
1 loaf of French bread, frozen
1 batch of home made hot dog buns
1 vegan lasagna casserole
1 rice and black bean casserole
1 container of bean and vegetable soup
2 batches of cookies
1 batch of apple muffins for breakfast on the road on day one, and mini muffins for snacking later
5 gallon ziplocs of popped popcorn for the drive down, to snack on (these lasted all week, and we even had one bag left for the drive home)
Items I had in the pantry, fridge or garden, that we brought for the trip:
hot dogs, frozen solid
2 jars of peanut butter (only needed 1)
2 large packages of dried fruit (prunes and apricots)
Kool-aid (we decided to forgo any soda pop for this trip)
tea bags
hot cocoa mix
carton of soymilk
pineapple juice
carrot sticks
tomatoes, cherry and slicing for sandwiches (these came out of the garden the day before we left, and lasted the entire week)
Items that I bought, for the trip:
from Dollar Tree--
candy corn, mellow-creme pumpkins, Tootsie Roll Midgies
potato chips, tortilla chips, pretzels
from regular grocery store--
tortillas
canned refried beans
Fig Newtons (I had a craving, and they're healthier than many cookie types)
In all, I spent about $15 on purchased items, which came out of the vacation budget.
The menu--
Saturday
breakfast: apple muffins, milk and coffee in the car
lunch: egg salad sandwiches, popcorn, pineapple juice, carrot sticks, cookies
dinner: half-way to destination, in-room microwaved hot dogs, cherry tomatoes, cookies, (this hotel had fresh-baked cookies in the lobby)
Sunday
breakfast: hotel provided, complimentary
lunch: in car, bean spread sandwiches, dried fruit, carrot sticks, cookies, popcorn
dinner: counter service -- split 2 entrees, candy/cookies from home
Monday
breakfast: hotel provided, complimentary
lunch: fast food -- split 3 entrees, brought carrot sticks and dried fruit with us
dinner: in-room -- rice and bean casserole brought from home, with fresh tomatoes on the side, Kool-aid
Tuesday
breakfast: hotel provided, complimentary
lunch: bean spread sandwiches, pretels, fruit (from hotel lobby), bought onion rings to share
dinner: in-room -- lasgana brought from home, with carrot sticks
Wednesday
breakfast: hotel provided, complimentary
lunch: bean spread sandwiches, fruit, chips, cookies, carrot sticks
dinner: in room -- bean-veggie soup from home, French bread, last of apple muffins
Thursday
breakfast: hotel provided, complimentary
lunch: bean spread sandwiches, dried fruit, pretzels, bought sweet potato fries to share
dinner: split 3 fast food dinners, fresh fruit/candy/cookies for dessert
Friday
breakfast: hotel provided, complimentary
lunch: pbj sandwiches, dried fruit, chips, cookies
dinner: Mexican counter-service, split 2 large entrees, ate outdoors, also had bag of tortilla chips from home
Saturday (on the road)
breakfast: hotel provided, complimentary
lunch: in car -- mix of sandwiches, dried fruit, Kool-aid, microwave popcorn, fresh fruit, cookies
dinner: in room (half-way point home) -- bean burritos with packaged tortillas and canned beans, fresh tomatoes, cookies (complimentary fresh-baked in hotel lobby)
Sunday (last day)
breakfast: hotel provided, complimentary
lunch: in car -- mix of sandwiches, mix of leftover chips and dried fruit, Kool-aid, cookies
dinner: at home -- homemade pizza, made before trip and kept in freezer, reheated once home
I've bold-printed the meals/side items that we actually bought on the trip. In addition, we bought a caramel apple to share, a piece of pumpkin fudge to share, and a package of honeycomb candy. Our budget was $100 for purchased food. We spent $117 -- a bit over budget, but we made up for it with spending less on gas for our trip. Based on previous vacations, I estimated that we saved about $70 on eating out on this trip. For a 9-day vacation, I think we did pretty well on the cost of meals.
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