Happy frugal things in May

Giving away some vanilla beans!

Yes, this made me happy! And they weren't too expensive. When you find something really awesome, you just want to share. My personal income has grown a tiny bit, through blogging (ads on the page), and I am very happy to turn some of this around in the form of giveaways to you. I have something in mind for next month, too! (Yeah, I know, you're saying to yourself, "there are ads on the page? Where?" I never notice the ads either! So I'm amazed that they ever get clicks.)

Chive blossoms!

Sprinkled over salads, making chive blossom vinegar, and saving the seeds from the blossoms for adding to bread dough or topping rolls before baking

The family cook-out!

This is a summer tradition for our family. A few times per month, beginning in May, and running through September, we have a fire in the patio firepit and roast hot dogs and make s'mores. It gets us all out of the house, into the fresh air, and enjoying the sights and sounds as night begins to fall.

Freezing eggs!

I froze 3 dozen eggs in muffin pans, and froze 1 dozen eggs, 3 to a container, for making quiche later this spring and summer. These were eggs bought for 99 cents/dozen just before Easter, that's half what I would have to pay if not on sale. So for every dozen I buy and freeze, I saved $1! That makes me happy!

Brightening up the dining room!

Searched through  a pile of table linens to find something "springy". Not much there -- but did find this mint green table round, and square card/game table cutwork cloth from my grandmother. The round doesn't fit perfectly, but it's good enough. I added the spring basket that I made last year, plus these 25 cent canning jar candles for decor. Now I think that says spring.

I accidentally left the yogurt to culture overnight -- and loved how it turned out!

I had been incubating yogurt for 3 to 4 hours. Leaving it for 12-13 hours got me into researching long-incubation for yogurt-making. The yogurt was thicker and more tangy than 3-hour yogurt. And as a bonus, long-incubation reduces lactose even further, a boon for those of us lactose-intolerant. But, for batches since my goof, I've been most happy with 7 hours of incubation. In case you're needing some hints on making yogurt, I have a rather lengthy post here.

Experimenting with making mustard!

I've made 4 batches, so far. My first batch was super hot! My second batch was slightly sweet with the last of the honey added afterward. The third batch, I made to be a hot dog mustard, so added turmeric, and cooked the mixture to moderate the spiciness. And the fourth batch was an additional yellow hot dog mustard, as we seem to go through it quickly. (The day I made this last batch of hot dog mustard, I also made ketchup -- to have with bbq's this month.)

Homemade mustard can be tricky. An interesting thing, if you want mild mustard, then you heat the mixture. If you want hot mustard, then you use only cold ingredients. And either way, mustard needs to mature for at least 24 hours to get rid of the bitter taste.

Potting up the violas and pansies that I found on the clearance rack at Home Depot for 19 per plant!

I bought 48 little plants. They bring cheer and color to the deck and entry of our home.

~~~ no photo here. Do you really want to see my socks? I think not!~~~

Socks! Socks! Socks!

I used 2 $10 coupons, one to Kohl's the other to JCPenney's, on socks! For a grand total of $2.63 I got 6 new pairs of socks for myself. I chose 1 package of Adidas, and 1 package of Nike socks. So far, I like them both. We'll see which ones last the longest.

Making Rhubarb Crumb Muffins and Lemon Balm-Mint iced tea!

A delicious springtime treat.

What frugal things made you happy this month?

My collections: glassware

Although glass pieces are often put on display, because of it's affordability I like to use my collectible glassware on a daily basis. Glass can be both functional and beautiful, made in many colors and textures.

My personal preference is aqua glass. Memories of my grandmother's house are punctuated with pieces of aqua glass -- aqua vases, jars, glasses and bowls filled her home. I understand why. Aqua glass mimics the warm waters of oceans in faraway tropical locales. It's restful and rejuvenating.

But I also like clear glass. Especially when I want to show off the contents of that glass, or when the glass has been embossed with a pretty design.

Some of my favorite pieces and uses

You already know that I like to frequent vintage and second-hand shops.

vintage ice cream cups -- this is a common pattern, they're about $2-3 per piece in vintage shops, even less on ebay. Talk about portion control! These hold exactly 1 scoop of ice cream and no more, just the size that I think is about right.

vintage aqua "Moxie Nerve Tonic" bottle  -- "Moxie" bottles are more of a vintage shop or collectors item. I see these on ebay and etsy often, with prices ranging from about $7 up to $25, depending on condition, and whether or not a wire and the zinc or porcelain stopper is still attached. I bought this one at a flea market many years ago.  With its long neck, it makes a perfect "vase" for 3 or 4 daisies in mid-summer. But I also use it as a table water bottle, when we eat out on the deck (our deck decor is in aqua, sage green, dark brown, and white).

vintage aqua glass ink bottle -- found in a free pile. It once held ink, but now makes a sweet posie vase for small blossoms.

1960's embossed fruit pattern punch cups -- No sense in buying a punch service new. Punch cups, and sometimes the large bowls, abound in thrift shops. New-- you could pay $20 and up for 6 to 12 cups, just the cups -- mine are a Value Village find at 29 cents per cup -- no matching bowl. (I've seen these exact cups for as much as $1.50 each on Etsy.) I use a large glass salad bowl for a punch bowl, mostly around the holidays, at birthday parties, or mid-summer, for eggnog, punch and chilled gazpacho soup on a hot summer day.

I also can appreciate the beauty in new-ish glass pieces, and these are very affordable to free.

recycled food jars -- both home canning jars and washed olive, salsa, peanut butter or mayo jars (re-manufacturing glass is better than sending jars and bottles to the landfill, but re-purposing the glass is even better for the environment.) I use these on my desk to hold pens, desk tools, rubber bands and scissors. Inside the jars, I slide clippings from magazines and junk mail. Sometimes the clippings are inspirational thoughts, and sometimes they're photos of crafting, designing and gardening ideas.

blue canning jars -- these are new, and can be found on Amazon and in the canning sections of many grocery, home and big box stores. I've found the pint jars for a low as $8 for a set of 6, about $1.35 per jar. I use these in the bathroom to organize bath supplies, like cotton balls and swabs.


Collecting vintage glassware is still relatively frugal. I can pick up pieces in thrift and vintage shops, garage sales and "free" piles, all for a fraction of what I'd pay for a similar, newly-manufactured item. Yet, a vintage piece has history. That's something a set of glassware from Target can't claim.

I like to imagine a family sitting around their dining table, enjoying a scoop of ice cream on a steamy summer evening. Or the "Moxie" bottle -- I may only fill the bottle with water for table use now, but I can imagine once this bottle held it's famous nerve tonic.

I guess you could say that I'm a closet social-history enthusiast.


Collections on a budget. Glassware is one of mine. Do you have a favorite collection?