First week of September lunch round-up

It's a short week to prepare for, due to Monday being a holiday for everyone at home. So, I didn't need to make as much as usual. Here's what I came up with:

• hard-boiled eggs (this must be sounding monotonous as I've been boiling eggs for the last several weeks)
• pasta-tomato-basil salad in Italian dressing
• vegetarian baked beans
• apple-cinnamon muffins
• fresh apples

There's also sourdough bread, peanut butter and jam, and yogurt, for those who want some of the usual fixings.

My daughters are still working a job without a decent kitchen. There's a fridge but no microwave, so I'm still making everything "safe" to eat without reheating (no meat in anything). My husband has a kitchen at work, so this doesn't concern him. At the end of September, my daughters start classes again, and will once again have a full kitchen to use for lunches. (They even have real plates and silverware there!) So I will be free to use meat or meat stock in anything I put together.

I hope everyone had a wonderful Labor Day!