Much of what I made for lunches this week was either made Sunday evening (the baking) or were leftovers from Sunday and Monday's dinners. I've been preparing a little extra 2 nights in a row, to provide enough leftovers to get through several days' lunches. I did spend part of Monday afternoon making the pudding cups and zucchini bread and cream cheese sandwiches. My family really enjoys the ease of opening the fridge and choosing from this selection, according to what sounds appealing to them. And I like not having to think about lunches for the week, after I finish making up the selection each Monday.
- apple chunk muffins
- cornbread
- Asian-style turkey-tofu-noodle soup
- bean and veggie burger patties
- baked apples
- "zucchini" bread/cream cheese sandwiches ("zucchini" is a tiny, under ripe pumpkin, peeled and grated)
- homemade chocolate pudding cups
Have you noticed the ads for Christmas yet? I know it's now November, and all, but I'd like to postpone thinking about Christmas for just 1 week.
I hope your week is going well.
