Getting a real beefy flavor and texture using ground beef

Let's face it, ground beef is often (though not always) the least expensive beef, but also when used as mince, it seems to lack that beefiness that I crave.

Soooooo, if ground beef is the only beef I can afford, I like to prepare it in ways that maximize the beefiness. For me, that means, serving it in chunks, like meatballs, burger patties, Salisbury steak, meatloaf (if there aren't too many "stretchers" in the mix),

and baked in a sheet, using this method, then cutting the cooked ground beef into strips to use in beef with broccoli and for making French dip or bbq beef sandwiches.

I take 1 pound of ground beef, mix in some salt, pepper, onion powder, garlic powder, and herbs. My favorite herb with beef is thyme, but oregano will also add flavor.

While you can use fresh garlic and minced onion, I find the powder diffuses flavor through the whole batch of beef better, and those little "bits" don't fall out of the cooked meat strips.

I press this meat mixture into a rimmed baking sheet, like a jelly roll pan (to catch drippings). If the beef is very lean, I grease the pan first. The beef should be about 1/8-inch to 1/4-inch thick all over.

Bake in the oven, about 425 degrees F, until browned all over, and thoroughly cooked, about 15-23 minutes. Remove from oven, allow to rest for 1 minute,

then cut into strips for topping a French roll, for French dip sandwiches, or, adding to the stir-fried vegetables at the last minute for beef with broccoli, or, topped with bbq sauce, and placed on small buns for bbq beef sliders.

For the French dip sandwiches, you can make an easy au jus with just beef bouillon granules, onion and garlic powders, heated in water.

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Woohoo -- Oh No!!

So, Monday morning, after dropping my daughter off at the transit center, I stopped in to Fred Meyer to pick up an essential. I always make the rounds of the markdown spots (but you knew that already). In the produce department, I found some more boxes of leafy greens. Perfect! I'll buy 2 boxes. We'll have salads again for a couple of days. The sell-by date was still a a day away, so the greens should be decent quality still. Or so I thought.

Imagine my disappointment when I opened the first box to find the lettuce laced with slimy brown leaves. No, I don't mean one or two bad leaves. I mean loads of bad leaves. I washed and sorted both boxes of leaves, picking out all of the decomposing ones, then repacked the boxes, lining with a tea towel to absorb any excess moisture. I composted 3 heaping cups of bad leaves.

I was thinking I should take these back. But it would have cost me more in gas to make that return than I would receive in a refund.

So, what's a consumer to do when they buy a product and discover it falls way below their standards? (And you know that I can be rather unfussy about some purchases, right?)

I went online and filled out a customer comment form. I made the comment as informative as possible, giving product codes, dates of purchase, sell-by dates, the amount of wasted, edible product, and I emphasized that this product should have never been made available to the consumer, and I'm informing them so that they can continue to work towards their goal of providing excellent groceries at a decent price.

I was nice, but to the point. I gave as many details as I could about the product, so that they could follow up on this item. And of course, I gave them 3 ways to contact me, a phone number, a street address, and an email address. So now, I await a response from them and will give you the info on how they handle my comment.


And just why am I telling you all of this? Because I want you to feel empowered to contact product manufacturers when you find something to be inferior to your expectations. There was a part of me that wanted to say, "oh well, live and learn" and just not do anything about it. After all, it was only $1.98 that I spent.

But I remembered another blogger's tale of contacting a manufacturer about a frozen turkey purchased a couple of years ago. Her turkey came missing a wing. This isn't something that you can see through the opaque wrapping. She felt it her duty and right to bring this to the attention of the company.

That incident stuck with me, and gave me the push that I needed to do something about this past-its-prime lettuce that I purchased. I hope to do the same for you. Give you that little nudge to make your concerns known.

And now here it is, about day after emailing my comment, and I have indeed heard from the customer service department. They thanked me for informing them of the problem and have snail-mailed me a coupon for use in the store. I have no idea what the value of that coupon is, but that wasn't my point.

When I have to make a complaint about a product or service, I don't really count on "getting" anything in return. The thing that I look for in a manufacturer or retail establishment is courtesy and promptness in addressing my concerns. I want to feel like my concerns matter to them.

I'll continue shopping at Fred Meyer, and enjoying good deals. But I will look more closely at all marked down items that I buy in the future.


Have you ever had to make a customer complaint? How did you handle it? Did you feel you were taken seriously?

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The one kind of food that I will not eat after the sell-by date

You all know that many foods are still "safe" to eat after the sell-by date. But there is one type of food that many experts agree that you should NOT eat after a use-by date.

That is cured, packaged meat, like cold cuts and hot dogs. The issue with these meats is listeria, a bacteria that unlike many other germs, can grow even in the cold of the refrigerator.

And this isn't just a phobic reaction on my part. Listeriosis is serious. Here's a link to foodsafety.gov with more information on this type of infection. Read for yourself, and you decide.

I did have to throw away some hot dogs, a while back, because I let them go a couple of weeks beyond the use-by date. I hated to throw them out, but it was one of those instances of better safe than sorry. If those hot dogs were just one or two days past the use-by date, it's possible that I could have just boiled the bejeebers out of them, insured a high internal temperature, and then maybe they'd have been "safe" to eat. However, these were about 2 weeks past that date, and I was taking no chances. There's a good chance that they would have tasted off by this time, anyways.


So, what do I do when I find a great deal on soon to expire hot dogs or lunch meat? I freeze these items the same day I purchase them. When I'm shopping, I have to factor in, "do I have time today to repackage this, if necessary, before freezing?" Only really an issue with large packages of meat, but I do need to think this through. Fortunately, with hot dogs, they can just be tossed in the freezer, and somewhat easily used one at a time, pried apart, even while still frozen. I just had a lapse with that package a couple of month ago.

How about you? Would you eat hot dogs or lunch meat past the use-by date? Do you think I'm just being overly cautious? Have you ever had food poisoning? Did it turn you off from eating that food ever again? I won't eat Vienna Sausages, after a very bad episode with them many years ago.