Wednesday
fry bread (French bread dough, pressed into small patties and pan-fried in a bit of oil),split and spread with hummus
cole slaw
homemade cake
Thursday
turkey-cheddar-cranberry sauce-watercress sandwiches on homemade French bread
curried carrot soup
blackberry-rhubarb pie
Friday
turkey in gravy over brown rice
sautéed kale, watercress, onion and garlic (kale and watercress from the garden)
blackberry-rhubarb pie
Saturday
bean burgers, topped with quick marinara sauce and mozzarella
herb polenta
cabbage slaw
Sunday
Greek Garbanzo Bean Salad
(cooked garbanzo beans, canned, diced tomatoes, sliced black olives, rice, watercress, chives, minced onions, garlic powder, oil, vinegar, oregano, thyme, parsley, lemon juice and mozzarella cheese). Made ahead on Saturday evening, for a simple Sunday supper.
biscuit wraps (like these but filled with 2 slices of ham luncheon meat, each, instead of hotdogs)
prunes
Monday
teriyaki turkey with cabbage, carrots and onions
over brown rice
rhubarb crisp
Tuesday
bean burritos (homemade flour tortillas, homemade refried beans, rice, cheese, food processor salsa)
sauteed veggies -- onions, garlic, kale
carrot sticks
prunes
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