I've been going back and forth in my mind for almost 2 weeks on this issue. 80% lean ground beef patties are on sale at Cash & Carry for $2.68/lb in a 10-lb case. $2.68 a pound is the lowest I've seen any type of beef in a long while. I thought myself lucky to buy some near-expiry ground beef for $3.89/lb a couple of months ago. So, when I saw Cash & Carry's sale flyer, I was very, very torn. Good price, but it would put us over budget for the month.
We still have 1 whole turkey and 2 hams in the freezer, but that's it for meat, here. I have been longing for beef for a while now. This has been the longest stretch we've ever gone with such limited beef in our diet.
So I thought, and I thought, and I thought.
The pros -- Cash & Carry sale prices are often the very best price on a fairly basic food item that I ever find, as in their 50-lb sacks of beans, #10 cans of tomato products, and 25 to 50-lb sacks of grains. For the near future, $2.68/lb could be the lowest I will see beef for several more months. Cash & Carry's sale prices cycle about every 5-6 months. So this may also be the only sale price this low for summer cooking with beef. Other food items, on sale at Cash & Carry, I can often find elsewhere, for near the sale price. But I don't think that would be the case with beef, right now.
The cons -- going over budget and spending such a large share of the budget on one food item. I would also need to ration out my use of the case of beef, so we didn't blow through it in a month or two. I would want this beef to last the whole summer.
This has been one purchase that I really did think through. And after a lot of consideration, I did buy a 10-lb case of beef patties.
Cash & Carry sells their beef patties in sizes labeled 2/1, 3/1, 4/1, 5/1 and 6/1. This means that there are 2 patties per pound, 3 patties per pound, and on. I chose the 5 patties per pound. Each patty is 3.2 ounces, about right for a single serving of beef, if no other good source of protein is available at the meal. However, I can also just use 3 patties (9.6 ounces total), in a family meal of spaghetti sauce, with the addition of a small amount of cheese served on the pasta. The 5/1 case has 50 patties, all together.
My plan is to limit our use of these patties to 12 per month. That will give us either 2 dinners of burgers on buns, plus one less-beef meal, or 1 dinner of burgers on buns per month, plus 2-3 dinners of less-beef meals. With this plan, the beef should last through the summer. And maybe by fall or winter, we'll see some lowering beef prices.
Maybe it's okay that we went over our budget to cover this beef purchase. It's not like it was a frivolous item. And you'll see in my end of month post that I didn't buy much of anything in the way of luxury foods. We stuck to basic items. so, for all of the months that I've gone over budget, I actually feel better about this purchase putting us over, than any previous month.
