Friday
meatloaf (from the freezer), topped with
gravy (from the freezer)
oven-roasted pumpkin chunks
pasta, tossed with canned tomatoes, garlic, onion powder and herbs
baked apples (the last apples from our orchard)
Saturday
black beans and rice, cooked with canned tomatoes and Mexi spices
oven-roasted pumpkin chunks (this has become my favorite way to eat pumpkin this year)
Sunday
pumpkin pancakes
breakfast sausage
oranges
Monday
black bean burgers, topped with
onions sauteed in bacon fat
seasoned oven-roasted potato wedges
frozen peas
watermelon pickles
Tuesday
kale, onion and olive frittata, topped with a quick sauce of canned tomato paste, garlic, onion powder and basil
French bread
carrot sticks
creamy pear jello (using the last pears from the orchard)
Wednesday
shepherd's pie from the freezer (yes, that shepherd's pie!) *or* for the one person not wanting shepherd's pie ;-), a leftover black bean burger, topped with grilled onions
pumpkin muffins
salad of orange segments and dried cranberries
Thursday
French bread pizza (using up the other loaf of French bread, a quick pizza sauce of tomato paste, garlic powder, onion powder, dried herbs, liquid from draining olives, and some of the salty crumbs from the bottom of a bag of pretzels, also topped with caramelized onions from Monday, and sliced olives)
frozen green beans
pumpkin pie
On Wednesday, I had hopes that I would be able to eat the shepherd's pie, as I was just heating it from the freezer that night. I went to taste a tiny bit and told my family that it tasted like dog food. One daughter said, "yes, it does taste like dog food, but I still like it". Okay, then, I can stop shopping in the people food aisle for groceries and stock up on Alpo! JK
That's what we ate this week. My favorite meal was on Monday, the black bean burgers, topped with caramelized onions -- yum, those were good!
What was on your menu this week? And what did you particularly enjoy?
