Cheap & Cheerful Suppers for the Beginning of June

Friday

• hot dog taquitos
• cole slaw

Saturday (husband cooks)

• rice
• beans
• eggs
• rhubarb

Sunday (husband cooks)

• pumpkin rice souffle
• cole slaw

Monday

• Asian chicken noodle salad, on lettuce, with snow peas, celery, cabbage, chive blossoms, sesame seeds, garlic, with a chive blossom vinegar, soy sauce and oil dressing
• leftover pumpkin rice souffle

Tuesday

• corn dogs
• oven fried potatoes
• roasted carrots
• leftover pumpkin rice souffle
• strawberry and banana slices

Wednesday

• spinach, chive blossom and cheddar quiche
• brown rice
• strawberries and banana slices

Thursday

• waffles, topped with blackberries, pecans, whipped cream, and maple syrup
• banana slices

That's what we ate this past week. I have to say, my favorite meals this week were the frozen corn dogs and oven fries, and last night's waffles. I've done those waffles before, just like this with frozen blackberries, toasted pecans and whipped cream. They are pretty amazing. Even using kinda expensive ingredients, like the pecans, whipped cream and real maple syrup, I estimated hat a 2-waffle serving was still only about $1, which I think is not too bad.  The frozen corn dogs I bought in a 16-ct carton, at Fred Meyer, on sale, with electronic coupon and senior discount.  They came to about 21 cents each, which blows fast food out of the water, price-wise.

I hope you had a good week, and now have lovely plans for the weekend!