I'll be cooking 2 meals for Valentine's Day this year, brunch and dinner. If family wants to snack in between meals, that's up to them.
I'm trying to use what we have on hand as much as possible. I went shopping this morning for the remaining items, but overall didn't spend all that much additionally. Here are the menus:
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Heart-shaped waffles -- I bought a waffle iron at Value Village (thrift store) last July for $5.59. |
Brunch
egg, pepper, onion, cheese, sausage casserole (using frozen eggs, a frozen onion/pepper medley leftover from Christmas brunch, cheese we already have, and 2 sausage links from the freezer, diced)
scratch waffles (maybe no-egg ones)
canned pears (from the pantry, need using)
orange juice (from frozen concentrate. I did have to buy the oj this week.)
bacon (from the freezer, leftover from Christmas brunch)
coffee, tea, cocoa, milk
Dinner
beef fillet (from the freezer)
chicken Cordon Bleu (2 ready-to-cook servings from the freezer, leftover from birthday dinner last year)
sautéed fresh green beans and garlic (I did have to buy the green beans)
baked potatoes (Again, I did have to buy the potatoes)
scratch cherry pie (our tree cherries, pitted and frozen)
We had some leftovers from Christmas Day brunch, an entire unopened package of bacon and about 1/3 of a bag of frozen peppers and onions.
With the dinner's beef and chicken, since there are about 6 servings total, after cooking I'll slice each up, and we can all enjoy some of both. I tried to make dinner as stress-free as possible. After all, it's my Valentine's too.
For both of the meals, I only needed to buy 1 can of orange juice concentrate, almost a pound of fresh green beans, and some potatoes. The rest we had on hand, which I think is pretty good considering I haven't been doing that much grocery shopping for over a month now.
How about for your household? Will you be cooking any special meals for Valentine's Day? Will you be dining out on or near the holiday? Is Valentine's Day irrelevant for you?