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Monday, December 10, 2018

Super Easy, Garlic Cheesey Bread

This was a great accompaniment to a pot of homemade soup, this past week. Four ingredients, minimal effort, and very yummy.

1 can of biscuit dough
3 tablespoons butter
1/4 teaspoon garlic powder
4-6 tablespoons shredded cheese

Preheat oven to 350 degrees F. Butter an 8 X 8-inch baking dish.

Melt butter and stir in garlic. Cut biscuits into quarters and dip into the melted butter/garlic. Place in prepared baking dish. Sprinkle with the cheese. Bake for 18-20 minutes, or until golden.
I used Parmesan (what I had), but I think these would be delicious with cheddar -- more melty and gooey.

Serves 4.


  1. Sounds good! It's the savory version of monkey bread. :)

    1. That's exactly what it was, Kris. I think it would also be good with some herbs or diced pepperoni added.

  2. These sound good. I have all the ingredients and am planning soup when my crowd gathers over Christmas, so I think I'm going to try them. Thanks for posting Lili!

    1. Hi Lynn,
      Enjoy! Your soup meal over the holidays sounds like a fun gathering. I'm glad to share this idea.

  3. That looks very good. Too bad, that we're cutting back on bread these days. We eat it, but sparingly. If I made this, the temptation would be too great to eat it in moderation.

    1. I hear you on cutting back on bread. I've been focusing on protein, fruits and veggies a lot more in recent years. I still have 3 others at home that eat more starches than I do. We all have to make choices with foods to make our bodies feel better.


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