Day 4, fed the starter 1/3 (80 mL) cup water and 1/3 cup (40 g) flour in the AM and the PM.Kept it covered with a tea towel. It's very gloppy and stringy. But this is desirable, what a good starter should look like. It smells faintly fermented, also a good thing.
Tomorrow I'll be able to use 2 cups (475 mL) of the starter in a batch of sourdough pancakes. Yum! Will update you on pancake-making tomorrow.
(for more information on starting your own sourdough starter see http://creativesavv.blogspot.com/2012/06/making-sourdough-starter.html ; to proceed to Day 5 see http://creativesavv.blogspot.com/2012/06/sourdough-starter-day-5-pancakes.html)
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