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Thursday, July 6, 2023

A Successful Food Save and Three Other Frugal Things From My Week

Between the raccoons, squirrels, and blackbirds, it didn't look like we were going to get any cherries from our 2 trees this year. One tree was already bare. 

After many mornings, afternoons, and evenings of chasing critters out of the tree, I had had enough. Last weekend, the four of us picked almost every pink or partially pink cherry on the tree. We wound up with a small bucket full of cherries. 

I pitted the cherries, then made a sauce with all of them along with some chopped rhubarb. I bumped up the cherry flavor with almond extract (sorry Live and Learn at the mention of the extract) and some sugar and a pinch of baking soda. I made about 1 1/2 quarts of rhubarb-cherry sauce, which was devoured by my family.

In past years, we've had to pick unripe cherries, too. My go-to use for these cherries is pie filling. Pie just isn't in the cards for me right now, so I made the sauce. A delicious way to use fruit that we would not have had. now if I can just keep the critters out of the apple and plum trees.


My daughters made us a red, white, and blue gelatin dessert for the 4th of July, using blue and red Kool-aid powder, sugar, plain gelatin, and marshmallows. Jello brand blue jello was over $1.50 for a box last I checked. Homemade colored gelatin made with Kool-aid powder costs about 40 cents.

We wrapped our 4th of July cutlery in plain white napkins, then sealed with patriotic stickers that we received in the mail. A little thing, but everyone enjoyed choosing their napkin.

The wood seats to the chairs I'm refinishing. If you remember, both wood seats had ventilation holes that were 5/8-inch in diameter. I bought a 5/8-inch wood dowel, sawed of 1/4-inch lengths and used wood glue to secure the disks in the holes. They were a tight fit, which is a good thing. I sanded all parts that were protruding, then used wood putty to fill any cracks/gaps. 

That about wraps it up. Have a wonderful weekend, friends!

6 comments:

  1. What kind of cherries do you have? We have a sour cherry tree, and some years, the birds or a fungus gets them before we do. However this year, we got more cherries than anytime before. But we left a lot on the tree because most of the cherries are out of reach even with a ladder.
    That's a fun way to use the stickers that you got in the mail. I'll have to remember it.

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    Replies
    1. Hi Live and Learn,
      Our cherries are sweet cherries, bing-type.
      Our neighbor across the street has cherry trees that are super tall, too. She picks the pones on the lower branches, but leaves the rest for the birds. I hope your enjoyed the cherries you were able to reach.

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  2. I'm glad you were able to save your cherries from the animals. They used to get our peaches every year too. The price of Jell-O is unreal these days. Your use of plain gelatin and koolaid is a verry frugal substitution.

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    Replies
    1. Hi Belinda,
      How frustrating, to lose your peaches to animals.
      I know. I can't believe how expensive Jell-O brand jello has become. I simply won't pay that much. The store brand was about 50 cents a box, but just didn't come in as many flavors/colors. The Kool-Aid gelatin was actually quite tasty and just as colorful.

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  3. Birds definitely love cherries ! Last year they ate all of our nanking cherries so this year I put saved washed aluminum tart shells tied onto the branches and it worked great ,I harvested an ice cream bucket full.My husband and I pitted them all and I made a batch of cherry muffins and froze the rest,Our evans sour cherry tree will be ready next week so we'll be picking and pitting them also.I like to can them as a fruit with a med. sugar syrup to be eaten plain or in pies,crisps,cobblers and cake or thickened to top cheesecake.

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    Replies
    1. I will have to try that with aluminum tart tins. I don't know if they would deter the raccoons, however. They can be very persistent. I'm so glad you got an ice cream bucket full. Enjoy your bounty!

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