Is there an herb or spice (or two) that just say summer to you? For me, that would be basil and dill. I love using both of those herbs fresh from the garden in my summer meals.
I grow basil in pots on our deck. It just seems to do better that way. In recent years I've planted two pots with several basil plants each. Since those pots will now be on my front porch this year, I had to come up with alternate planters.
The painted cans I used for a couple of herbs last year held up well. So I thought I'd expand on those and add 4 more painted cans.
As a support, a corral, and to keep the cans off of the deck surface (where they could leave a rust ring), I used 2 old fence pickets and 4 used bricks from our property.
It's been a cold and wet May this year, so I've delayed potting my basil seedlings out. Some of them suffered some damage in the waiting. I tried hardening them off on two occasions, only to have to bring them back inside full time until the weather warmed again.
Although it was raining again today, I set out to pot the largest of the seedlings. I worked on the kitchen floor and made a huge mess, but oh well. You know when you're confident that you can do something neatly without laying some newspaper down on your work surface? That was me this morning. I'll be careful, she said. I'll be neat, she said. I don't need newspaper. Let's just say potting soil, a top-heavy and tippy watering can, and a clumsy gardener turns a clean kitchen floor into a muddy mess.
I will continue bringing the planted cans in over night until our weather improves. From the weather forecast, that looks like it may be until the end of the week.
I realize that tin can gardening does not suit a lot of personalities. I'll tell you why it suits mine. It gives a second life to something most of us think has only one life. It's quirky, and I'm quirky. It's one of the cheapest types of planting pots available to me. And I like the parallel between this can once holding a manufactured food and this can as a container in which to grow more food. Anyway, that's just me.
That's a lot of basil. I had a couple of basil seedlings that didn't make it, so now I'm waiting to see if anything sprouts from the seeds I spread in the big pot the basil was in last year. It did really well, so I will put it in the same spot. I cook with a little basil, but mostly I like to make pesto with it.
ReplyDeleteHi Live and Learn,
Deleteit may look like a lot of basil, but in my yard, basil doesn't get super big or bushy.
Wishing your next batch of basil seeds does really well. Yum, I love pesto. I'm looking forward to that this summer!
Super cute AND frugal -- I love this creative re-use, well done...!
ReplyDeleteThank you!
DeleteWhen I saw this idea last year, I had regret because about 90% of my canned foods comes from the discount grocery or clearance area. Many are dented but I asked a friend to save a couple #10 cans for me to use. No dents.
ReplyDeleteHi Amy,
DeleteI hope your friend has some of the #10s for you this year. If you lived near me, I'd save a couple for you. :)
Do you have drainage holes in the bottom of the cans?
ReplyDeleteYes, I punched 3 holes in the bottom of each with a large nail and a hammer. it wasn't very hard to do.
DeleteOh, and I punched the holes before painting, if that helps.
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