This week's lunch round-up: the garden is really producing!

With an abundant garden right now, I am using what's ripe to put together lunches. And as it was so terribly hot yesterday, I tried to make items do double-duty for dinner last night, as well as lunches for the week. (The kitchen was in the mid-80s by afternoon.)

For dinner, we had veggie quiche (using some of the cooked veggies also used in the egg and veggie fried rice), 2 bean salad, brown rice (what was left of the large pot of rice from making the fried rice), and fruit salad using some of the apples and blueberries.

So here's the lunch round-up for the week:

• fresh apples
• boiled eggs
• egg and veggie fried rice
• blueberry muffins
• 2 bean salad (green beans and pintos, don't have 3 beans, LOL!)