When I got the head of cabbage out, I realized that there was only a small section of the cabbage left. After shredding it, I could clearly see that this would never feed the five of us.
Out to the garden I went, to see what I could possibly find to add to the cabbage. The watercress was looking good, so I picked all of the leaves big enough, washed and chopped them, and added to the cabbage.
Still not enough salad, I grated a carrot to add to the salad. Now to add some dressing. I am all out of mayo, for a creamy dressing, so I made an oil and chive blossom vinegar dressing to toss the vegetables in.
My salad bowl still looked slightly skimpy for 5 adults, so I cooked up a cup of shell pasta, to add to the salad.
What began as cole slaw managed to morph into a cabbage-y pasta salad. Not nearly what I had planned, but delicious anyways!
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