We had this salad on my daughters' birthday. Not an exact recipe, but more of a guideline; the dressing is definitely "to taste".
Ingredients:
shredded cabbage
2 tangerines, peeled, sectioned and halved (not only to make bite-size pieces, but also to release juice)
vegetable oil
ground ginger
soy sauce
vinegar
I combined the oil, ginger, soy sauce and vinegar in the bottom of a bowl. The I tossed with the cabbage and tangerine pieces. This made good use of some rather aging tangerines. They still tasted delicious, but the peels were less than attractive.
I served this salad with a Chinese dinner for their birthday. It was delicious, and inexpensive!
