I could not coax anybody to drink that last cup of eggnog. It sat and sat in the fridge for days and had developed a hint of a sour taste to it. So, what do you do with leftover eggnog or flavored coffee creamer? Two of our favorite uses for leftover eggnog are these Eggnog Scones and eggnog pancakes. As I was making dinner last night, I also cooked a batch of eggnog pancakes for today's breakfast. I used the last cup of eggnog in place of some of the milk and added a 1/4 teaspoon of nutmeg, 1 teaspoon of vanilla extract, and a bit of butter flavoring in a regular pancake recipe. They turned out delicious and were a great use for that last bit of eggnog.
Pumpkin Spice coffee creamer can also be substituted for some of the milk in pancakes or waffles. The Peppermint Mocha coffee creamer is a little more difficult to use in recipes, as the main flavor notes are mint and cocoa. However, I think this creamer would be a tasty substitution for milk in a fudge frosting for brownies. We've also been using it in mugs of cocoa and may try the last of it in a pot of mint-chocolate pudding or freezing it in small single-serving containers for use some time in the future.
I don't normally buy flavored coffee creamers. However, having these at home kept my seasonal coffee drinking costs to a minimum. The creamers were on sale for $1.99 each. I used a couple of tablespoons in a cup of coffee, making my cost for a Pumpkin-Spice Latte or Peppermint Mocha Latte about 10-15 cents per cup. A single, green mermaid seasonal coffee cost more than the entire bottle of flavored creamer. I think it was a pretty good deal for me.
