1 diced bell pepper, 1 drained can of corn, 1 teaspoon onion powder, 1 teaspoon chili powder, and a pinch of red pepper flakes mixed with ordinary cornbread batter (to which I used about half the usual sugar and reduced the liquids by about 1/8 cup), then topped with cheddar cheese just before baking.
Very tasty! A nice change from the usual cornbread that I serve with chili. The bonus -- I used my last wrinkly green pepper bought on markdown last Tuesday.
