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Wednesday, March 18, 2020

Birthday Eats

hot dog cook-out

homemade buns

some homemade condiments

veggie plate

dip made with plain yogurt, onion powder,
garlic powder, salt, and herbs

peas
Kool-Aid

s'mores fixins'
for the tea table

fresh-baked scones

tomato-basil soup
sandwiches and fruit cup

watermelon pickles

peppermint-dark chocolate patties

punch made with Kool-Aid and orange juice






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