A salad spinner full of over-wintered kale to use in tonight's dinner. Still lots of kale, chives, watercress, and sorrel growing in the garden. I also spied some Swiss chard about to come back from fall planting in one of the beds. This time of year there are lots of greens.
These are my 6 baby tomato plants that I started from old seeds about the first of March. There were a couple of weeks where the plants didn't look very healthy. I moved them to the center of my light fixture and they seemed to perk up quite a bit.
Baby Romaine lettuce plants. I'm hoping they'll be ready to transplant around May 1. That would give us salads by early June.
I check on the rhubarb every day. The stalks seem to grow about 1/2 to 1 inch per day this time of year. I think I'l be able to pick enough for a pie for my husband's birthday around the 20th.
