I made the chocolate-covered snowflake pretzels today. I sprinkled them with light blue coarse sugar after dipping. I think my son and daughter-in-law will enjoy these.
I was a bit disappointed in the amount of broken pretzels in the bag. But no worries -- I turned all of those bits into some semi-sweet chocolate pretzel bark for my husband and daughters. I know they'll love this. The 4 of us have been enjoying all of the leftovers from my cookie and treat baking this week and last.
There's always some sprinkles or coarse sugar that ends up on the waxed paper instead of the pretzels. I saved all of that in a small bowl to stir into oatmeal, cocoa, tea, or something like that. It's just sitting out for anyone in the family to use. So, nothing was wasted. That's always a good feeling.
