Do you ever finish up a meal and think to yourself, "that was the best dinner ever!" And then you realize, it was just an ordinary meal, but what made it so delicious was your own appetite.
I have that experience about once or twice per month. I'm just the right amount of hungry to appreciate even the most mundane of meals. Last Thursday was one such meal. It was homemade cheese pizza that I had in the freezer. Not even any special toppings, or even freshly made. I do reheat my frozen pizzas directly on the rack in the oven, so the bottom of the crust is crispy. That may help. And to go with the pizza, we had, now let your appetite whet . . . frozen peas! And rhubarb sauce!
So, nothing super spectacular. Just an ordinary weekday dinner. The difference between having this meal on that night and any other, was our appetites.
There's an old saying, "hunger is the best sauce". Nothing more true in cooking than that.
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Monday, January 12, 2015
Friday, January 9, 2015
Freezing marked-down lunchmeat for sandwiches, to make 1 or 2 at a time
I happened into Walgreen's at just the right moment yesterday after babysitting. I was stopping in to pick up some eggs on sale, and shortly before I stopped in, a stock-hand had marked down a bunch of dairy/deli case items, to clear.
In addition to a gallon of milk ($1.99), I also picked up 10 packages of turkey bacon (99 cents), and these 9 packages of lunchmeat ham (99 cents/9-oz, or $1.76/lb -- good price for lunchmeat ham, seeing as how I had to pay $1.49/lb for bone-in, half hams in December). And of course, I bought my 4 dozen eggs at $1.49/dozen, while there.
With the lunchmeat, one package I left in our fridge for today's sandwiches. Five packages I froze, as is, for several sandwiches at a time. And the last three packages I divided into individual sandwich portions and froze.
I cut short pieces of waxed paper.
Then placed as much ham as I'd want on my sandwich onto each sheet near one end. Next I folded the waxed paper over, and stacked a bunch of these bundles,
placing all of these single-sandwich stacks in a freezer bag.
When wanting just 1 or 2 ham sandwiches, I can slide a bundle or two out of the bag, without tearing up any other lunchmeat.
It's still far cheaper to have pbj, egg salad, or bean spread on a sandwich, but ham will be a nice change of pace.
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In addition to a gallon of milk ($1.99), I also picked up 10 packages of turkey bacon (99 cents), and these 9 packages of lunchmeat ham (99 cents/9-oz, or $1.76/lb -- good price for lunchmeat ham, seeing as how I had to pay $1.49/lb for bone-in, half hams in December). And of course, I bought my 4 dozen eggs at $1.49/dozen, while there.
With the lunchmeat, one package I left in our fridge for today's sandwiches. Five packages I froze, as is, for several sandwiches at a time. And the last three packages I divided into individual sandwich portions and froze.
I cut short pieces of waxed paper.
Then placed as much ham as I'd want on my sandwich onto each sheet near one end. Next I folded the waxed paper over, and stacked a bunch of these bundles,
placing all of these single-sandwich stacks in a freezer bag.
It's still far cheaper to have pbj, egg salad, or bean spread on a sandwich, but ham will be a nice change of pace.
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