How to fit 20 muffins into a 30-inch oven, on one rack, at the same time

I could make 20 muffins in one go, with this trick

Don't you sometimes wish you had Mary Poppin's magical tapestry carpet bag?

If I did have such a magical bag, I could reach deep and pull out the assorted necessities for life's conundrums. Lacking the magical nanny's tricks, I have resorted to my own contrivances, solving a few of those head-scratching household puzzles.


A question for you -- how many cups does your muffin tin have? Mine has 12. In fact, I have 3 muffin tins, each with 12 cups. Now, how many muffins does your favorite muffin recipe yield? My favorite recipes all seem to yield between 15 and 18 muffins. Hmmmph!

I have a few choices, when baking more than just 12 muffins in a spell. I can move the oven racks, so that one rack is 1/3 up from the bottom, and the other rack is 1/3 down from the top of the oven. Bake my muffins in two tins, at the same time, but swapping places halfway through baking, so that neither batch top-burns or bottom-burns.

I can leave my one rack in its current position and bake 12 muffins, remove from oven, then bake the remaining muffins.

Or, I can do this -- contrive my own 20-cup muffin tin from 2 separate muffin tins.

Most of the time, I just need enough cups for 15 to 18 muffins. I fill one muffin tin, completely (12 muffins). In the second tin, I leave a strip of 4 empty cups, then fill the middle section of 4 cups, and any I might need in the far strip of 4 cups.

Once filled with batter, I place the partially filled muffin tin to the left of the oven rack.

And I place the completely-filled muffin tin to the right side, but with 4 of the filled cups sitting directly in 4 of the empty cups of the partially filled tin. Does that make sense?

I can now bake up to 20 muffins in one go, with no swapping of tins to ensure even browning.  I save time and electricity by baking the muffins in this manner.



What's that saying? Necessity is the mother of invention. Or is it this? Where there's a will, there's a way.

We're all a creative bunch, here. What sort of contrivances have you managed, to solve a household conundrum?

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In the kitchen, this past weekend: onions, garlic, mac and cheese, and cocoa

you'd never guess that this is a low-cheese Mac & Cheese casserole

Wintry days find me in the kitchen, a lot.

I'm back to  streamlining some of my cooking prep. I now use my food processor to slice several onions at a time, then store in the fridge for the week. And with the garlic, I've been chopping an entire head or two, at once, to store in the freezer. (I blogged about this here, a loooong time ago). So, on Saturday, I pulled out a couple of heads of garlic, minced them fine, and now have them tucked away in the freezer for easier meal prep.

After a week of soup for dinner, Friday night we had made-from-scratch, macaroni and cheese. As usual, I was low on the cheese part. When someone is requesting mac and cheese, but I don't have much cheese left, this is what I do. I make a low-cheese cheese sauce. It's quite good, better for us (less fat, less dairy for me), and seeing as how cheese is sooooo expensive these days, this version is economical.

low-cheese cheese sauce

For how to make a low-cheese cheese sauce, see this post.
(I was out of carrots, this week, so I used 3 tablespoons of canned pumpkin puree in this particular pot of cheese sauce.)

Don't marshmallows simply belong in a cup of cocoa. I found a few marshmallows in the pantry the other day. They're leftover from making s'mores this past summer.

I don't buy those little packets or larger canisters to make cocoa by the cup. I make mine in the microwave, one cup at a time.

In a microwaveable mug, I heat about 1/8th cup of milk for 20 seconds. Then I stir in 1 & 1/2 tablespoons of cocoa powder plus 2 tablespoons sugar, until it's a nice paste. Next, I stir in more milk, till the mug is about full, and microwave for an additional minute. Finally, I add the extras, such as vanilla extract, almond extract, flavored coffee syrup, a mini candy cane, a sprinkling of cinnamon, or a couple of marshmallows. And for me, being mostly dairy-free, I just use soy milk for my cup.

This particular cup of cocoa has hazelnut coffee syrup, found at the back of the cabinet, needing to be used up. Topped with a couple of marshmallows, and I'm a happy camper, enjoying a cozy winter afternoon.

How did you spend your weekend? Any mugs of cocoa? Building snowmen? A cozy chair and favorite book?