![]() |
| kale, cheese, bacon, and onion biscuits -- a nice change from plain biscuits and squeezes in a bit of vegetables |
Friday
homemade pepperoni pizza, sautéed turnips and greens, winter squash, plum pie
Saturday
bean tacos (topped with cheese, diced tomatoes, green onions), Swiss chard, carrot sticks, plum pie
Sunday
eggs topped with simple marinara, rice, cole slaw, applesauce
Monday
chili, kale-cheese-bacon biscuits, rhubarb sauce
Tuesday
chili, bruschetta, rhubarb and apple sauce
Wednesday
hotdog cook-out, homemade buns, garden slaw, fresh plums, sautéed summer squash
Thursday
pancakes, turkey bacon, sautéed kale and onions, fresh plums
Humble meals
We are still eating a lot from our garden -- tomatoes, turnips, Swiss chard, kale, winter squash, plums, green onions, herbs, apples, green peppers, rhubarb, summer squash and more. As you can imagine, this really stretches our grocery budget this time of year and ensures we eat really well.
Breakfasts included toasty o's cereal, toasted homemade bread, homemade cinnamon rolls, homemade yogurt, fresh plums, frozen blackberries, tomatoes, juice, coffee, and milk.
Lunches were more varied, including graham crackers with peanut butter, a cheese, cracker, apple platter, toasted pizza sandwiches, dinner leftovers, raisins, more plums and tomatoes, bananas, pbj's, popcorn, and a pot of carrot soup.
I'm a very lucky person. All of my family members enjoy simple home-cooking. I call our meals "cheap & cheerful" because these meals are budget stretchers while bringing smiles to my family as we gather around the kitchen table.
What was on your menu this past week? What meals are budget stretchers for your household?

