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Monday, October 17, 2022

Will You Feel Priced Out of Celebrating Thanksgiving This Year?

I read a news story that highlighted a survey about this upcoming Thanksgiving in the US. The survey asked if folks would skip Thanksgiving altogether because of our current high inflation, and 25% responded "yes." 1 in 4 Americans feel priced out of celebrating Thanksgiving. The survey also asked if folks would consider measures to reduce the cost of the meal. These measures included paying attention to deals, using coupons, start shopping early, sticking to a grocery list, comparing prices, buying in bulk, shopping the pantry first, planning leftovers for the turkey, skipping travel, and buying a smaller turkey. While I think these measures could help a family save some money on their Thanksgiving plans, I also think they missed several thrifty ideas.

Here are a few of my alternatives:

  • choose a different main course. If turkey is too expensive, buy a whole chicken and roast that instead.
  • focus on the cheap traditional Thanksgiving foods -- potatoes, onions, carrots, bread stuffing, and cabbage and build the bulk of the menu with those foods.
  • find substitute ingredients for the more costly ones such as this recipe for sautéed onions and bread crumbs in place of Durkee's fried onions in green bean casserole
  • bake the dessert at home instead of buying a ready-made pie. If someone doesn't feel capable of making a pie crust from scratch, skip the pie and bake a pumpkin sheet cake (in the pan) and frost with simple buttercream frosting. If canned pumpkin is too expensive, cook up the Halloween Jack o' lantern. Here are four methods for cooking whole pumpkins.
  • host a potluck and assign menu categories (salad, vegetable side dish, starchy side dish, dessert) to each attendee.
  • host a Thanksgiving brunch, tea, or hot dog cook-out instead of the traditional turkey dinner. (We had a hot dog cookout for Thanksgiving 2020, for other reasons, but enjoyable nonetheless.)
  • if the cost of travel is out of budget for both Thanksgiving and Christmas or Hanukkah, choose one of the two holidays for traveling out of area and celebrate both special days, just one or two days apart. I know a family where the kids are grown and married. The parent couple "got" Thanksgiving weekend (instead of Christmas week) for all grown kids and spouses/grandkids. So they celebrate Thanksgiving on the traditional Thursday, then Christmas on the Saturday of that same weekend. It's not quite the same as being able to go to a Christmas Eve or Day church service together as the whole family, but they're grateful to get to spend holiday time as a large family. 
  • if any travel at all is out of budget, you can still have a wonderful Thanksgiving meal. Find other "orphaned" families/friends to celebrate with. For  most of our marriage, we haven't had a single family member outside of our small group. We've hosted many "orphans" and have been lucky to be asked to many other families' celebrations. And we've caught up with out of town family with long phone chats early on the big day.
From what I've read, the original pilgrims likely didn't have a turkey at their first Thanksgiving. According to New England.com, they likely ate duck, geese, venison, shellfish, corn, nuts, and possibly cranberries,  currants, corn bread or corn pudding, onions, beans, pumpkins and/or squashes. No green bean casserole, sweet potato casserole, pie, or mashed potatoes. I think we get ourselves into a rut thinking that everything has to be exactly as we had it before and resist changes to family traditions. The fact is, this isn't the first Thanksgiving that many, many folks have struggled financially and won't be the last either. My thinking is that we should find alternatives that do work within our budgets and make the most of the holiday. I hope those 25% that have decided they'll just skip Thanksgiving will reconsider. Anyway, just my thoughts.

If you couldn't afford the typical American trimmings for Thanksgiving (or even Christmas, as the economy is not likely to fix itself between now and December), what tips and tricks would you employ to make your holiday celebration affordable?

Thursday, October 13, 2022

Cheap & Cheerful Suppers for Mid-October

Friday

Friday

homemade pepperoni pizza
roasted garden beets
tossed garden salad
spiced fig-applesauce (pureed sweet preserved unripe figs blended with applesauce, cinnamon, and ginger)

Saturday

Saturday

eggs
pan-seared garlic green beans
rice
tossed garden salad

Sunday

Sunday cookout and movie (we watched ET)

hot dogs (buns optional)
tossed garden salad
garden summer squash
scratch apple pie (using our apples -- the apples that squirrels and raccoons knocked off the trees, I picked up, cut off blemishes/bruises, chopped and froze for pies and crisps)

Monday

Monday

beefy chili soup
cornbread, garlic sticks, crackers
fall garden salad -- radish greens and roots, roasted carrots and beets
blackberry cobbler

Tuesday

Tuesday

roast whole chicken and gravy
oven-roasted root vegetables
pan-seared garlic green beans
cornbread stuffing (using the last of cornbread made last week)
blackberry cobbler (leftover from last week)

Wednesday

Wednesday
leftover chicken used in stir fry with green beans
rice
fruit salad of apples and fall raspberries
leftover apple pie

Thursday

Thursday
hot chicken sandwiches (chicken in gravy over a slice of bread)
roasted purple potatoes
baked apples
carrot leaf soup (pureed carrot leaves, a couple of small garden carrots, diced onion, instant mashed potatoes, chicken bouillon -- I used the whole stems of the carrot leaves, some of which were fibrous. After pureeing the soup, it still seemed like there were fibers, so I pressed the soup through a mesh sieve. The end result was an absolutely delicious soup.)

Our Friday movie nights have shifted to Sunday movie nights for October. One daughter has a role in a theater production and performances are Friday and Saturday evenings and Sunday matinees throughout October. Since she's the big film enthusiast, we wouldn't want to do a movie night without her. But I still made pizza on Friday because I couldn't wait until Sunday to have pizza again. LOL!


I had some pumpkin eggnog that I bought on markdown 2 weeks ago. I froze some, but still we didn't drink the rest. So I made a batch of eggnog scones, using this recipe. The batch was large, so I froze some of the scones to bring out later. We've had scones for breakfasts and snacks the last couple of days.


I decanted the first jar of blackberry vinegar this week. The finished vinegar has a mild blackberry aroma. I've been using this vinegar in salad dressing this week.

Our garden is still producing enough for our meals, thankfully. In addition to what's listed here, we also made a pot of cream of sorrel and squash blossom soup, multiple tomato sandwiches, a few tossed salads, and ate fresh apples and frozen blackberries for our fruit. 

As you can see, our meals are turning more and more autumnal with each week, lots of root veggies, hearty dishes, and soups. I have hated saying goodbye to summer (foods and weather), but at least autumn has some really great foods to enjoy.

That's what was on my menu. What did you eat this past week?


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