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one of my pots of primroses, using scavenged primroses from the yard |
For those celebrating Easter, have you come up with a menu plan for Easter meals yet? Do you have special foods that you make each year? If serving meat, will it be ham, turkey, chicken, or what? What's you favorite Easter breakfast? How about favorite Easter desserts? What sides do you enjoy with springtime meals?
I ask all of these questions because I'm just now working on Easter plans. My son and daughter-in-law will join us in the afternoon. I picked up a frozen turkey last week at WinCo for 88 cents/lb. Foods I have on hand which I can use for sides and desserts: potatoes, garden leafy greens (kale and Brussel sprout leaves), pumpkin puree, fresh carrots, ingredients for green bean casserole, onions, assorted frozen veggies, and baking ingredients. Last year I made carrot cupcakes that were popular. I may bake another carrot cake this year. My son and daughter-in-law offered to bring sparkling water and other soft beverages. I'm considering adding ham to the meal. Fred Meyer (Kroger) has half hams, unsliced, on sale this week for 89 cents/lb.
I haven't thought about what I'll prepare for Easter breakfast or brunch yet. It may be a simple continental breakfast of rolls, juice, coffee, and milk.
So, what's on your Easter menu plan?