I made a large batch of deviled eggs three days ago, to use surplus eggs. I think they make a great snack; and having them all ready and waiting encourages other family members to eat the eggs. Anyways, I discovered that having deviled eggs all ready makes for very quick sandwiches.
For one 1/2 sandwich (that's all I ever eat, it seems), I take 1 slice of bread and spread it with mayonnaise (not necessary, but that's how I like my sandwiches). Cut the bread in half.
Then, plop a deviled egg onto one of the halves of bread.
Squish the other half slice of bread onto the egg. And voila, one egg salad sandwich.
One of my daughters thought this was a great way to use up leftover deviled eggs, you know, after a picnic or large family dinner/brunch. So, I thought I'd share, as it works so well for sandwiches in a hurry.
