A Leap Month of Little Joys and Satisfactions: Savory, Cheesy Cornbread

1 diced bell pepper, 1 drained can of corn, 1 teaspoon onion powder, 1 teaspoon chili powder, and a pinch of red pepper flakes mixed with ordinary cornbread batter (to which I used about half the usual sugar and reduced the liquids by about 1/8 cup), then topped with cheddar cheese just before baking.

Very tasty! A nice change from the usual cornbread that I serve with chili. The bonus -- I used my last wrinkly green pepper bought on markdown last Tuesday.

A Leap Month of Little Joys and Satisfactions: Accepting That Which I've Been Provided

We often don't get to choose how, when, what, and from where our provisions come into our lives. Sometimes, the answer to our needs just "shows up." This might not always be what I want, but I am learning to accept that which I've been given.

the kale is putting on new leaves

In all honesty, I would rather be dining on asparagus, artichokes, mushrooms, and berries. But I've been provided with kale, watercress, sorrel, and radish greens.

several watercress plants are ready to harvest

Despite some chilly weather in the last month and a half, our garden is once again showing signs of life and provision for my family's nutritional needs. I believe in a divine plan for all of my life, and the provision of these greens must fall into that plan in a way that I cannot see. 

radish greens survived freezing temps

So, I have to check myself against grumbling that I don't live where my favored vegetables and fruits would be in season and learn to accept the blessing of this provision, a blessing which brings me joy.

the chives are now up